Menu Plan Tuesday - Week of March 24, 2019

Chili and a baked potato!  YUM!

We are slowly heading toward the season of spring salads but in the meantime, chili and baked potatoes are a good substitute.  John has a family recipe for chili that is awesome and delicious and we enjoy it often in the colder months.

We are enjoying the burgeoning spring here - the snow is almost melted, the spring songbirds are back and the weather is warming steadily.  We have to wait a bit yet for the spring flowers to pop their heads out.  I am itching to get out and will start spring seeds indoors here in a week or so - things that take a long time to get to full size; everything else I will direct seed in the garden.

Here is what we will be eating this week:

Sunday, March 24, 2019:
    Breakfast: Toast, Smoothies
    Lunch: Macaroni and Cheese, Fruit Salad
    Snack: Clementine's
    Dinner: Homemade Chicken Noodle Soup, Crackers

Monday, March 25, 2019:
     Breakfast: Bagels with Cream Cheese, Blackberries
     Lunch: Leftover Soup
     Snack: Walnuts and Blueberries
     Dinner: At a School Fundraiser

Tuesday, March 26, 2019:
     Breakfast: Oatmeal with Walnuts, Blueberries and Cinnamon
     Lunch: Leftover Soup
     Snack: Yogurt with Blackberries
     Dinner: Pork Loin, Roasted Potatoes, Carrots

Wednesday, March 27, 2019:
      Breakfast: Oatmeal Muffins, Scrambled Eggs
      Lunch: Leftover Potatoes and Pork
      Snack: Cut Veggies
      Dinner: At Church for Lenten Supper and Worship

Thursday, March 28, 2019:
      Breakfast: Eggs and Biscuits
      Lunch: Salad with Leftover Pork, Blackberries and Oranges
      Snack: Yogurt with Blackberries
      Dinner: Sausage with Cabbage and Carrots

Friday, March 29, 2019:
      Breakfast: Eggs and Toast
      Lunch: Leftover Sausage, Cabbage and Carrots
      Snack: Walnuts and Blueberries
      Dinner: Homemade Pizza and Breadsticks

Saturday, March 30, 2019
      Brunch: Egg and Potato Bake with Bacon and Oranges
      Snack: Homemade Soft Pretzels
      Dinner: Roasted Veggie Couscous, Tortilla Chips

What are you eating this week?

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