Work, Home and Family - Saving Dessert - Step by Step Instructions
So, we spent Easter Dinner and most of Sunday afternoon with some very dear friends of ours. My friend LOVES to cook and it is truly a ministry of hers - having people over for meals, teas, breakfast, snacks, taking meals to those who need it. (She brought us the most amazing homemade sweet and sour chicken with sticky rice when our children were born!) She has severe physical limitations for many things but, man, can she cook! I have long since given up on asking if I can bring anything to meals since I know how much she loves to cook and how good she is at it! The thing is, I love to bake. And she loves to cook. And dislikes baking. So I usually bring dessert. For Easter it's a carrot cake. I usually bake the cake on Saturday and then frost and decorate it on Sunday right before we go over to their house. I even have a cross-shaped cake pan that I use for things like Easter - decorated with piped icing flowers or, even better, edible fresh flow...