Menu Plan Monday - Week of March 4, 2019
We're back to cold this week - brrr. Our current temperature is 13F (-10.5 C) but the wind chill is making it feel like -6F (-21 C). I have been watching the snow blow past the windows today - it is quite windy outside! It is March now, so I know that spring is not to far away. Our last frost date is mid-May but we should have several warm days before then. Usually April ends up being nice and spring-like. I am looking forward to that!
We are staying warm this week with meals as well. I am so grateful that I have the ability to have warm meals for myself and my family when the weather is so cold.
Here is what we are eating this week:
Sunday, March 4:
Breakfast: Toast and Banana-Mango Smoothies
Lunch: Pancakes with Walnuts, Blueberries, and Strawberries
Snack: Girl Scout Cookies
Dinner: Minestrone Soup, Crackers
Monday, March 5:
Breakfast: Yogurt, Toast
Lunch: Leftover Soup
Snack: Girl Scout Cookies
Dinner: Chicken Divan, Biscuits, Blueberry-Strawberry-Banana Salad
Tuesday, March 6: Fat Tuesday
Breakfast: Eggs, Spinach and Mushrooms
Lunch: PB&J, Carrot Sticks
Snack: Girl Scout Cookies
Dinner: Waffles with Sliced Strawberries and Walnuts, Baked Eggs
Dessert: King Cake
Wednesday, March 7: Ash Wednesday
Breakfast: Leftover King Cake
Lunch: Leftover Chicken Divan
Snack: Girl Scout Cookies
Dinner: Rice Bowl with Vegetables
Thursday, March 8:
Breakfast: Oatmeal Muffins, Eggs
Lunch: Leftover Soup from the Freezer
Snack: Girl Scout Cookies
Dinner: Sausage, Potatoes, Carrots
Friday, March 9:
Breakfast: Eggs, Toast
Lunch: Leftover Sausage and Potatoes
Snack: Girl Scout Cookies
Dinner: Homemade Pizza with Ham, Peppers, and Onion
Saturday, March 10:
Brunch: Biscuits with Eggs and Bacon
Snack: Popcorn
Dinner: Roasted Veggie Couscous, Tortilla Chips
What are you eating this week?
We are staying warm this week with meals as well. I am so grateful that I have the ability to have warm meals for myself and my family when the weather is so cold.
Here is what we are eating this week:
Sunday, March 4:
Breakfast: Toast and Banana-Mango Smoothies
Lunch: Pancakes with Walnuts, Blueberries, and Strawberries
Snack: Girl Scout Cookies
Dinner: Minestrone Soup, Crackers
Monday, March 5:
Breakfast: Yogurt, Toast
Lunch: Leftover Soup
Snack: Girl Scout Cookies
Dinner: Chicken Divan, Biscuits, Blueberry-Strawberry-Banana Salad
Tuesday, March 6: Fat Tuesday
Breakfast: Eggs, Spinach and Mushrooms
Lunch: PB&J, Carrot Sticks
Snack: Girl Scout Cookies
Dinner: Waffles with Sliced Strawberries and Walnuts, Baked Eggs
Dessert: King Cake
Wednesday, March 7: Ash Wednesday
Breakfast: Leftover King Cake
Lunch: Leftover Chicken Divan
Snack: Girl Scout Cookies
Dinner: Rice Bowl with Vegetables
Thursday, March 8:
Breakfast: Oatmeal Muffins, Eggs
Lunch: Leftover Soup from the Freezer
Snack: Girl Scout Cookies
Dinner: Sausage, Potatoes, Carrots
Friday, March 9:
Breakfast: Eggs, Toast
Lunch: Leftover Sausage and Potatoes
Snack: Girl Scout Cookies
Dinner: Homemade Pizza with Ham, Peppers, and Onion
Saturday, March 10:
Brunch: Biscuits with Eggs and Bacon
Snack: Popcorn
Dinner: Roasted Veggie Couscous, Tortilla Chips
What are you eating this week?