Menu Plan Monday - Week of January 21, 2018


A summer meal - I think this was 4th of July, which we also had fruit salad and homemade ice cream for.  Occasionally we purchase really good bratwurst for meals like this. YUM!

We spent just under $40 for groceries this week.  Here's what we're eating:

Sunday, January 21, 2018:
    Breakfast: Yogurt with Chia Seeds
    Lunch: Cinnamon Biscuit Twists, Sausage
    Snack: Ginger Cookies
    Dinner: Swedish Meatballs, Noodles, Green Beans

Monday, January 22, 2018:
    Breakfast: Scrambled Eggs and Toast
    Lunch: Leftover Meatballs and Noodles
    Snack: Cut Veggies
    Dinner: Baked Whitefish, Rice, Carrots, Sliced Apples and Pears

Tuesday, January 23, 2018:
     Breakfast: Oatmeal with Almonds and Dates
     Lunch: Rice Bowl with Spinach, Chickpeas, and Cranberries
     Snack: No Bake Energy Bites
     Dinner: Cabbage with Bacon and Noodles

Wednesday, January 24, 2018:
     Breakfast: Oatmeal Muffins and Raspberry-Banana Smoothies
     Lunch: Leftover Cabbage-Bacon-Noodles
     Snack: Cut Veggies
     Dinner: Breakfast Tacos

Thursday, January 25, 2018:
     Breakfast: Waffles from the Freezer, Triple-Berry Jam
     Lunch: Wheatberry Salad with Spinach and Cranberries
     Snack: No Bake Energy Bites
     Dinner: Spaghetti Dinner Fundraiser

Friday, January 26, 2018:
     Breakfast: Scrambled Eggs and Toast
     Lunch: Wheatberry Salad with Spinach and Cranberries
     Snack: No Bake Energy Bites
     Dinner: Homemade Pizza and Breadsticks

Saturday, January 27, 2018:
     Breakfast: Oatmeal-Maple Scones, Raspberry-Banana Smoothies
     Lunch and Snack:  At the Basketball Tournament
     Dinner: Vegetable Beef Barley Soup (in the Crockpot), Cornbread


We can't bring food into the Basketball tournament on Saturday or we'd pack a lunch but other than that I think we're good for this week! 

What are you eating this week?

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