Goals Update - Week of January 30th, 2011 Review

Is is just me or is this year flying by?  I feel like I'm hearing a "Whoosh" as the days fly past.  *SIGH*

I guess that just means I have to pay more attention as things happen!

Things that were completed this last week include:
* Doing a quick tidy on the living room and our bedroom
* Cleaning out the kids drawers
* Getting caught up on the ironing
* Deep cleaning the bathrooms (they desperately needed it!)
* Staying caught up - and actually getting ahead! - with my teaching work
* Working out 3x this last week
* Going through 2 more transcripts (almost done with those!)
* Finishing another paper
* Starting a research proposal
* Establishing a professional contact that might be very important in the near future
* Ordering some supplies which will enable me to finally cross off some of my scrapbook projects from my to-do list
* Going on a very nice date with John (and managed to find a babysitter at the last minute)
* Making Valentine's Day presents for John and the kids (I'll post about them on Wednesday!)
* Having two very deep discussions about our faith and the future with John
* Cleaning out the refrigerator (Note to self: Do that more often! Yikes!)
* Finished reading one of the books on my "for fun" reading list for this year
* And probably at few other things I'm forgetting!

I still haven't gotten our new curtain rods hung - it takes two people and John and I haven't been available at the same time yet.  Hopefully this weekend.  I also feel like I'm way behind on my projects around the house and with my dissertation work. I do feel like I'm making progress and that's always a good thing! 

How are you doing on your goals? Care to share? I'd love to hear!

Popular posts from this blog

Menu Plan Monday - Week of January 17, 2021

Image
Peas from my garden last summer.  We are cold and snowy with a lot of ice right now!  Not my favorite weather.  So, to cheer myself up I am starting to plan my garden for next summer!  I am hoping that I will be able to grow at least enough tomatoes and cutting flowers for both my parents (who are moving 1 1/2 blocks away from us in about 2 months - hurray!) and our house as well.   I am so grateful that we have 1/5 acre lot for our home that we can grow vegetables flowers and (currently) a single tree.  It makes me so happy and provides some very fresh produce for our family.  I love the physical act of gardening, both flowers and vegetables, and I love the taste of vegetables fresh from the garden.  A win-win in my book for sure! The name of the game this week is to eat up as much of the fresh stuff as we can so it's easy to move the refrigerator downstairs for our remodel.  They start knocking out walls and cutting holes in the outside of the house next week and we will need to
Read more

Menu Plan Monday - Week of January 10, 2021

Image
  A couple of lovely Christmas treats we received as a gift this Christmas! Yum! So, after publishing the menu last week John and I went through the freezer and refrigerator and decided that we better eat all the things that will be difficult or impossible to eat when we do not have an oven or stove top for a month or two.  That means last week's actual meals looked nothing like the menu!  That happens, I guess. With that in mind, here is what we're eating this week: Sunday, January 10:       Brunch: Cereal, Fruit and Toast       Snack: The last Christmas Cookies       Dinner: Perfect Potato Soup, Homemade Bread Monday, January 11:        Breakfast: Toast and Eggs        Lunch: Leftover Soup        Snack: Yogurt        Dinner: Beef Stir Fry, Rice, Orange and Grapefruit Wedges Tuesday, January 12:         Breakfast: Smoothies or Overnight Oatmeal         Lunch: Leftover Soup         Snack: Yogurt         Dinner: Fish Tacos, Fruit Wednesday, January 13:         Breakfast: Oatmeal
Read more

Menu Plan Monday - Week of January 3, 2020

Image
John's Birthday Dinner January 2020  This week started with John's Birthday - he loves crab legs and we typically have them for dinner on his birthday, as part of his birthday gift.  Here in the upper mid-west of the U.S. crab legs are usually on sale at this time of year, so it works out well.   We have so much produce in our freezers and refrigerator this week and we are trying to eat our cupboards down a bit so things are easier to store during the big part of our remodel.  Here is what we are eating this week: Sunday, January 3, John's Birthday:     Brunch: Smoothies, Oatmeal Muffins     Snack: Soft Pretzels     Dinner: Crab Legs, Green Beans Monday, January 4:       Breakfast:  Eggs and Toast      Lunch: Salad with Tuna      Snack: Yogurt      Dinner: Pork Chops, Cauliflower, Carrots Tuesday, January 5:      Breakfast: Oatmeal with Walnuts and Craisins      Lunch: Chicken Noodle Soup from the Freezer      Snack: Yogurt      Dinner: Chicken Lasagna, Green Beans Wednesda
Read more