Menu Plan Monday - Week of January 10, 2021

 

A couple of lovely Christmas treats we received as a gift this Christmas! Yum!

So, after publishing the menu last week John and I went through the freezer and refrigerator and decided that we better eat all the things that will be difficult or impossible to eat when we do not have an oven or stove top for a month or two.  That means last week's actual meals looked nothing like the menu!  That happens, I guess.

With that in mind, here is what we're eating this week:

Sunday, January 10:
      Brunch: Cereal, Fruit and Toast
      Snack: The last Christmas Cookies
      Dinner: Perfect Potato Soup, Homemade Bread

Monday, January 11:
       Breakfast: Toast and Eggs
       Lunch: Leftover Soup
       Snack: Yogurt
       Dinner: Beef Stir Fry, Rice, Orange and Grapefruit Wedges

Tuesday, January 12:
        Breakfast: Smoothies or Overnight Oatmeal
        Lunch: Leftover Soup
        Snack: Yogurt
        Dinner: Fish Tacos, Fruit

Wednesday, January 13:
        Breakfast: Oatmeal Muffins, Smoothies
        Lunch: Salad with Nuts and Fruit
        Snack: Yogurt
        Dinner: Pasta with Marinara and Meatballs, Garlic Bread

Thursday, January 14: 
       Breakfast: Smoothies or Overnight Oatmeal
       Lunch: Leftover Pasta and Sauce
       Snack: Yogurt
       Dinner: Salmon, Rice, Green Beans, Fruit

Friday, January 15:
        Breakfast: Eggs and Toast
        Lunch: Salad with Leftover Salmon
        Snack: Yogurt
        Dinner: Homemade Pizza and Breadsticks

Saturday, January 16: 
        Brunch: Egg Bake, Cinnamon Biscuit Twists
        Snack: Popcorn
        Dinner: Falafel, Green Salad
        Dessert: Homemade Apple Pie

What are you eating this week?

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