Menu Plan Monday - Week of January 3, 2020

John's Birthday Dinner January 2020

 This week started with John's Birthday - he loves crab legs and we typically have them for dinner on his birthday, as part of his birthday gift.  Here in the upper mid-west of the U.S. crab legs are usually on sale at this time of year, so it works out well.  

We have so much produce in our freezers and refrigerator this week and we are trying to eat our cupboards down a bit so things are easier to store during the big part of our remodel.  Here is what we are eating this week:

Sunday, January 3, John's Birthday:
    Brunch: Smoothies, Oatmeal Muffins
    Snack: Soft Pretzels
    Dinner: Crab Legs, Green Beans

Monday, January 4: 
     Breakfast:  Eggs and Toast
     Lunch: Salad with Tuna
     Snack: Yogurt
     Dinner: Pork Chops, Cauliflower, Carrots

Tuesday, January 5:
     Breakfast: Oatmeal with Walnuts and Craisins
     Lunch: Chicken Noodle Soup from the Freezer
     Snack: Yogurt
     Dinner: Chicken Lasagna, Green Beans

Wednesday, January 6:
     Breakfast: Maple Oat Scones, Smoothies
     Lunch: Leftover Lasagna
     Yogurt: Yogurt
     Dinner: Chicken Stir Fry, Rice

Thursday, January 7:
     Breakfast: Oatmeal with Walnuts and Raisins
     Lunch: Leftover Stir Fry
     Snack: Yogurt
     Dinner: Meatballs with Pasta, Green Salad, Garlic Bread

Friday, January 8:
     Breakfast: Eggs and Toast
     Lunch: Leftover Meatballs and Salad
     Snack: Yogurt
     Dinner: Pizza

Saturday, January 9:
     Brunch: Egg Bake with Potatoes and Mushrooms
     Snack: Yogurt
     Dinner: Salmon, Broccoli, Potatoes

What are you eating this week?

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