Menu Plan Monday - Week of January 3, 2020

John's Birthday Dinner January 2020

 This week started with John's Birthday - he loves crab legs and we typically have them for dinner on his birthday, as part of his birthday gift.  Here in the upper mid-west of the U.S. crab legs are usually on sale at this time of year, so it works out well.  

We have so much produce in our freezers and refrigerator this week and we are trying to eat our cupboards down a bit so things are easier to store during the big part of our remodel.  Here is what we are eating this week:

Sunday, January 3, John's Birthday:
    Brunch: Smoothies, Oatmeal Muffins
    Snack: Soft Pretzels
    Dinner: Crab Legs, Green Beans

Monday, January 4: 
     Breakfast:  Eggs and Toast
     Lunch: Salad with Tuna
     Snack: Yogurt
     Dinner: Pork Chops, Cauliflower, Carrots

Tuesday, January 5:
     Breakfast: Oatmeal with Walnuts and Craisins
     Lunch: Chicken Noodle Soup from the Freezer
     Snack: Yogurt
     Dinner: Chicken Lasagna, Green Beans

Wednesday, January 6:
     Breakfast: Maple Oat Scones, Smoothies
     Lunch: Leftover Lasagna
     Yogurt: Yogurt
     Dinner: Chicken Stir Fry, Rice

Thursday, January 7:
     Breakfast: Oatmeal with Walnuts and Raisins
     Lunch: Leftover Stir Fry
     Snack: Yogurt
     Dinner: Meatballs with Pasta, Green Salad, Garlic Bread

Friday, January 8:
     Breakfast: Eggs and Toast
     Lunch: Leftover Meatballs and Salad
     Snack: Yogurt
     Dinner: Pizza

Saturday, January 9:
     Brunch: Egg Bake with Potatoes and Mushrooms
     Snack: Yogurt
     Dinner: Salmon, Broccoli, Potatoes

What are you eating this week?

Popular posts from this blog

Frugal Friday - The End of 2016

Image
Another spectacular sunrise - we were so very spoiled by these this year!  I enjoyed every one of them! Nothing like completely forgetting I had a blog for month, right?  I didn't forget about everyone - I promise.   December ended up being ridiculously busy and very spare moment was spent with family and friends and on grading, as the term ended not that long ago.    My parents were visiting for 3 weeks (they returned home to sunny and slightly warmer Texas yesterday) and the children had their Sunday school program, their school Christmas program, and a school fun-day to end the term and John had 3 funerals and two graveside burials.  Then there's always the rush of Christmas and all the services that comes with being a Pastor's family.  I am very, very ready for a quiet start to the new year! I have some New Year's posts already planned and partially written, so look for those next week.  In the meantime, here are som...
Read more

Menu Plan Monday - Week of January 17, 2021

Image
Peas from my garden last summer.  We are cold and snowy with a lot of ice right now!  Not my favorite weather.  So, to cheer myself up I am starting to plan my garden for next summer!  I am hoping that I will be able to grow at least enough tomatoes and cutting flowers for both my parents (who are moving 1 1/2 blocks away from us in about 2 months - hurray!) and our house as well.   I am so grateful that we have 1/5 acre lot for our home that we can grow vegetables flowers and (currently) a single tree.  It makes me so happy and provides some very fresh produce for our family.  I love the physical act of gardening, both flowers and vegetables, and I love the taste of vegetables fresh from the garden.  A win-win in my book for sure! The name of the game this week is to eat up as much of the fresh stuff as we can so it's easy to move the refrigerator downstairs for our remodel.  They start knocking out walls and cutting holes in the outsid...
Read more

Menu Plan Monday and a Little Shopping

Image
Our CSA boxes have looked pretty much like this the last two weeks - though in varying amounts and this last week we got green onions too.  Here we have in the front row: Broccoli, raspberries, green & purple beans, and peas.  Back Row: Lettuce, cucumbers, cauliflower, a mutant cross between a zucchini and a patty pan squash, green and purple kohlrabi and a clove of garlic.  We'll see what we get this week!  I blanched and froze the peas since we have a ton of those and we can't seem to eat through them fast enough.  I have a whole head of cabbage leftover from a few weeks ago in the crisper drawer too.  Two weeks ago we got 5lbs of cherries - they're all gone now (I was hoping to freeze some) having been eaten by my parents and my children!  I can't eat cherries so I was okay with that! I went to the store this weekend with a gift card and spend $22 on milk, peaches, apples, carrots (those aren't ready yet in the garden) and some fr...
Read more