Menu Plan Monday - Week of April 27, 2020

Chicken Pot Pie

I am having a hard time believing that May starts this week!  Typically this time of year is so very busy - dance competitions and recital, music concerts, graduations and all the end of year programming for both school and church.  It is so quiet!   It feels very strange.  I am relishing the slower pace and at the same time I miss the things we typically do.

I am grateful this week for grocery money, full pantry and full freezers!  We having a bit of produce to be used up this week and I am hoping that we can grill out a bit again this week.  We are supposed to have rain, so we will see if that is possible.

Here is what we are eating this week:

Sunday, April 26:
   Breakfast:  Lemon Poppyseed Muffins, Banana-Blueberry Smoothies
   Lunch: Grilled Cheese or Fried Egg Sandwiches, Cut Veggies
   Snack: Popcorn
   Dinner: Salmon, Sauteed Spinach, Onion and Peppers, Strawberry-Raspberry-Blackberry Salad

Monday, April 27:
   Breakfast: Eggs and Toast
   Lunch: Chicken Noodle Soup, Bread
   Snack: Yogurt
   Dinner: Stuffed Mushrooms, Spinach Salad with Berries

Tuesday, April 28:
   Breakfast: Peanut Butter Banana Smoothies
   Lunch: Roasted Veggie Couscous, Tortilla Chips
   Snack: Yogurt
   Dinner: Sausage Sheet Pan with Cauliflower, Carrots and Potatoes

Wednesday, April 29:
    Breakfast: Oatmeal Muffins, Bananas
    Lunch: Breakfast Skillet
    Snack: Yogurt
    Dinner: Stuffed Acorn Squash, Apple-Blackberry-Banana Salad

Thursday, April 30:
    Breakfast: Pancakes with Blueberries and Walnuts
    Lunch: Roasted Veggie Couscous, Tortilla Chips
    Snack: Yogurt
    Dinner: Venison Fajitas, Sliced Apples

Friday, May 1:
   Breakfast: Eggs and Toast
   Lunch: Leftovers or Sandwiches
   Snack: Yogurt
   Dinner: Homemade Pizza and Breadsticks

Saturday, May 2:
   Brunch: Baked Eggs, Bacon, Banana-Apple-Mandarin Orange Salad
   Snack: Homemade Soft Pretzels
   Dinner: Pasta with Tomato Sauce, Garlic Bread, Spinach Salad
   Dessert: Blueberry Cheesecake Dessert

I am also planning on baking bread and some type of cookie this week. 

What are you eating this week? 

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