Menu Plan Monday - Week of January 13, 2013, Pantry Challenge Week #2
Salmon, salad, and couscous. Salmon is one of our favorite meals - and healthy too! |
We're eating from the pantry this week again. Of course, there are lots of good sales this week when I don't have the money allocated to stock up. What's a girl to do? Do what she can, of course! We still have tons in our freezer, fridge and pantry so we're still eating good. I feel so blessed to have so much really good food in our house right now!
Here's what's on the menu this week:
Sunday, January 13:
Breakfast: Cereal and Milk
Lunch: Baked Eggs, Cinnamon Biscuit Twists, Apple-Banana-Melon Salad
Snack: Popcorn
Dinner: Roasted Chicken, Tossed Salad, Apple-Melon-Pear Salad
Monday, January 14:
Breakfast: Oatmeal with Almonds and Craisins
Lunch: Hot lunch for the Children, Leftovers for Mom and Dad
Snack: Yogurt
Dinner: Baked Salmon, Green Beans, Rice, Grapefruit and Melon
Tuesday, January 15:
Breakfast: Yogurt and Bananas
Lunch: Hot Lunch for the Children, Leftovers for Mom and Dad
Snack: Yogurt
Dinner: Ground Turkey Tacos, Apple-Melon-Pear Salad
Wednesday, January 16:
Breakfast:Pancakes with Applesauce
Lunch: PB&J, Carrots or Tomatoes, Yogurt, Cookie
Snack: Applesauce
Dinner: Butternut Squash Soup, Homemade Bread, Tossed Salad, Grapefruit
Thursday, January 17:
Breakfast: Toast with Peanut Butter, Bananas
Lunch: Hot Lunch for Children, Leftovers for Mom and Dad
Snack: Yogurt
Dinner: Chicken Noodle Soup, Homemade Bread, Apple and Pear Slices
Friday, January 18:
Breakfast: Oatmeal Muffins, Apple Slices
Lunch: "Picnic" out with friends - bring pasta salad, fruit salad and cookies
Snack: Yogurt
Dinner: Fried White Fish, Roasted Potatoes, Carrots, Apple-Pear-Banana Salad
Saturday, January 19:
Breakfast: Blueberry Buckle (using frozen blueberries)
Lunch: Ham Sandwiches, Cut Veggies, Grapefruit
Snack: Popcorn
Dinner: Homemade Pizza and Bread sticks, Sliced Apples and Pears
What are you eating this week? Check out I'm an Organizing Junkie! to share and be inspired.