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Menu Plan Monday - Week of January 17, 2021

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Peas from my garden last summer.  We are cold and snowy with a lot of ice right now!  Not my favorite weather.  So, to cheer myself up I am starting to plan my garden for next summer!  I am hoping that I will be able to grow at least enough tomatoes and cutting flowers for both my parents (who are moving 1 1/2 blocks away from us in about 2 months - hurray!) and our house as well.   I am so grateful that we have 1/5 acre lot for our home that we can grow vegetables flowers and (currently) a single tree.  It makes me so happy and provides some very fresh produce for our family.  I love the physical act of gardening, both flowers and vegetables, and I love the taste of vegetables fresh from the garden.  A win-win in my book for sure! The name of the game this week is to eat up as much of the fresh stuff as we can so it's easy to move the refrigerator downstairs for our remodel.  They start knocking out walls and cutting holes in the outsid...
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Menu Plan Monday - The Last Full Week in October

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  Caprice Skewers - a cherry tomato, a basil leaf and a cube of mozzarella on a toothpick.  Yum! I'm really having a hard time believing that we're heading into the last full week in October! Things have been crazy busy around here and we're finally through Ordination (it was wonderful!) and settling into a new routine around here.  My parents have been here for almost 3 weeks and will be heading back to their home on Wednesday.  They will return mid-December to celebrate Christmas with us. This is the week of leftovers from the Ordination - we had a ton of food leftover.  We still have a ton of veggies leftover from the garden and we're still picking tomatoes and strawberries - the two plants that shouldn't be doing well after the frost!   I'm not complaining, mind you.  Just a wee bit puzzled. Anyway, here's what we're eating this week: Sunday, October 23:    Breakfast: Leftover Coffee Cake and Fruit    Lu...
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Frugal Things - The Month of December 2020

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Sale flowers on my kitchen table. My goodness - nothing like taking almost a whole month off!  I really did not mean to.  The end of the semester is always busier and this year was no exception.  I am finally starting to feel as though I can come up for air a bit and take some time to do things other than work obligations.   I have a small bit of time off before classes start again and I am looking forward to taking a few days off and simply resting. Here are some of the frugal things we did or received in December that were frugal: * We ate most meals at home, making soups in the slow cooker and on the stove top, roasting meats and vegetables in the oven and cooking stir fries and some breakfast foods on the stove top.  Christmas meals included Swedish meatballs, mashed potatoes, green salad and fruit salad and Seafood Chowder, both served with potato lefse. * The children made cookies, homemade trading cards and plushies (stuffed animal toys) for their fr...
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