A couple of lovely Christmas treats we received as a gift this Christmas! Yum! So, after publishing the menu last week John and I went through the freezer and refrigerator and decided that we better eat all the things that will be difficult or impossible to eat when we do not have an oven or stove top for a month or two. That means last week's actual meals looked nothing like the menu! That happens, I guess. With that in mind, here is what we're eating this week: Sunday, January 10: Brunch: Cereal, Fruit and Toast Snack: The last Christmas Cookies Dinner: Perfect Potato Soup, Homemade Bread Monday, January 11: Breakfast: Toast and Eggs Lunch: Leftover Soup Snack: Yogurt Dinner: Beef Stir Fry, Rice, Orange and Grapefruit Wedges Tuesday, January 12: Breakfast: Smoothies or Overnight Oatmeal Lunch: Leftover Soup Snack: Yogurt Dinner: Fish Tacos, Fruit Wednesday, January 13: Breakfast: Oatmeal