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Menu Plan Monday - Week of January 17, 2021

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Peas from my garden last summer.  We are cold and snowy with a lot of ice right now!  Not my favorite weather.  So, to cheer myself up I am starting to plan my garden for next summer!  I am hoping that I will be able to grow at least enough tomatoes and cutting flowers for both my parents (who are moving 1 1/2 blocks away from us in about 2 months - hurray!) and our house as well.   I am so grateful that we have 1/5 acre lot for our home that we can grow vegetables flowers and (currently) a single tree.  It makes me so happy and provides some very fresh produce for our family.  I love the physical act of gardening, both flowers and vegetables, and I love the taste of vegetables fresh from the garden.  A win-win in my book for sure! The name of the game this week is to eat up as much of the fresh stuff as we can so it's easy to move the refrigerator downstairs for our remodel.  They start knocking out walls and cutting holes in the outsid...
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Menu Plan Monday - The Last Full Week in October

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  Caprice Skewers - a cherry tomato, a basil leaf and a cube of mozzarella on a toothpick.  Yum! I'm really having a hard time believing that we're heading into the last full week in October! Things have been crazy busy around here and we're finally through Ordination (it was wonderful!) and settling into a new routine around here.  My parents have been here for almost 3 weeks and will be heading back to their home on Wednesday.  They will return mid-December to celebrate Christmas with us. This is the week of leftovers from the Ordination - we had a ton of food leftover.  We still have a ton of veggies leftover from the garden and we're still picking tomatoes and strawberries - the two plants that shouldn't be doing well after the frost!   I'm not complaining, mind you.  Just a wee bit puzzled. Anyway, here's what we're eating this week: Sunday, October 23:    Breakfast: Leftover Coffee Cake and Fruit    Lu...
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Menu Plan Monday - Week of June 7, 2020

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My lettuce this summer - I have three smaller pots too.  Delicious! It's June.  Summer time and our weather has been wonderful!   We harvested more lettuce and radishes this week and the first of our strawberries.  It looks like we will get an actual crop of strawberries this summer. The past two years we harvested a handful or so over the entire season.  This year we may actually get enough to freeze some for later too.  I am very excited!  Rhubarb is still available but we didn't harvest any this week.  I will start harvesting some to freeze for later in the year soon.  As our state opens more, our schedule gets a bit more back to "normal."  I am not sure how excited I am about that.  We will see.  Here is what we are eating this week: Sunday, June 7, 2020:     Brunch: Cinnamon Biscuit Twists and Strawberry-Blueberry-Banana Salad     Snack: Popcorn     Dinner: Chicken Pot Pie, ...
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