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Menu Plan Monday - Week of January 17, 2021

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Peas from my garden last summer.  We are cold and snowy with a lot of ice right now!  Not my favorite weather.  So, to cheer myself up I am starting to plan my garden for next summer!  I am hoping that I will be able to grow at least enough tomatoes and cutting flowers for both my parents (who are moving 1 1/2 blocks away from us in about 2 months - hurray!) and our house as well.   I am so grateful that we have 1/5 acre lot for our home that we can grow vegetables flowers and (currently) a single tree.  It makes me so happy and provides some very fresh produce for our family.  I love the physical act of gardening, both flowers and vegetables, and I love the taste of vegetables fresh from the garden.  A win-win in my book for sure! The name of the game this week is to eat up as much of the fresh stuff as we can so it's easy to move the refrigerator downstairs for our remodel.  They start knocking out walls and cutting holes in the outsid...
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January Goals - Update after Week #2

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Our 2016 "King Cake" - really a cinnamon roll before the "log" of cinnamon roll is cut placed in the ring.  The ring popped open in the oven.  Tasted DELICIOUS! We're into the third week of January this week.  I'm feeling pretty productive this new year!  I'm hoping my health holds and I can keep it up.  John and I are working on putting together Plan A - mama is well and able to do everything she'd like, Plan B - mama is okay but not great and can only do so much, and Plan C - mama is out of commission!  On the advice of a friend who has long been living with a chronic illness, I'm also re-writing my to-do lists in "high energy", "moderate energy", "low energy" and "no energy" tasks so that I can still get things done even if I'm feeling really lousy.  The thing that frustrates me the most is that things just pile up when I'm sick and then I'm always behind. Hopefully my categorizations wi...
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Work, Home and Family - Homemade Christmas Gifts

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We had a lot of people we felt we should give something to this year - 7 teachers (team taught preschool and Sunday school), daycare, administrative type people, and friends. It seemed like the list went on forever this year. I didn't want to spend a lot and wanted to do something that wouldn't take up space in people's homes (anyone else in that boat with me?). So, I made baked goodies, caramel corn, hot cocoa mix, chocolate dipped marshmallows and chocolate covered pretzels. The kids made homemade Christmas ornaments. Since it was the end of the semester and quite a bit crazy, we did this in shifts. Here's the results: Chocolate Covered Pretzels (dipped in red and green sugar): Red and Green Caramel Corn: Chocolate Dipped Marshmallows (here's Missy dipping them in colored sugar for a special touch): Homemade Christmas Ornaments (TP tubes, pipe cleaners and beads!) The Final Product! I got the baskets for 50 cents each at the thrift store, bought some food-safe gi...
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