Menu Plan Monday - Week of August 23, 2020

 

Roasting Marshmallows!

We have an abundance of tomatoes and peppers this week!  I am hoping to make more salsa and can that this week.  We will see how time plays out.

Here is what we are eating this week:

Sunday, August 23:
      Breakfast: Cereal and Milk
      Lunch: Leftovers
      Snack: Almonds or Yogurt
      Dinner: Pork Chops, Corn on the Cob, Applesauce

Monday, August 24:
      Breakfast: Eggs and Toast
      Lunch: Salad with Walnuts and Craisins
      Snack: Yogurt
      Dinner: Baked Chicken Legs, Roasted Zucchini and Sweet Potatoes

Tuesday, August 25:
       Breakfast: Lemon Scones, Sliced Peaches
       Lunch: Salad with Leftover Chicken
       Snack: No Bake Energy Bites
       Dinner: Pasta Salad with Tuna, Corn on the Cob

Wednesday, August 26:
       Breakfast: Oatmeal Muffins, Blueberry-Banana Smoothies
       Lunch: Peanut Butter and Jelly Sandwiches, Sliced Cucumbers, Sliced Apples
       Snack: Yogurt
       Dinner: Meatball Soup, Cornbread

Thursday, August 27:
       Breakfast: Overnight Oatmeal with Blueberries
       Lunch: Leftover Soup
       Snack: No Bake Energy Bites
       Dinner: Roasted Veggies, Rice

Friday, August 28:
       Breakfast: Eggs and Toast
       Lunch: Leftover Soup
       Snack: Yogurt
       Dinner: Homemade Pizza

Saturday, August 29:
        Brunch: Egg Bake with Spinach and Sweet Potatoes
        Snack: Homemade Soft Pretzels
        Dinner: Taco Soup with Tortilla Chips

What are you eating this week?

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