Menu Plan Monday - Week of February 2, 2020

I snapped this photo and the accompanying recipe from a magazine at the Doctor's office a while back.  And then completely forgot about it!  I am thinking of making it for Easter this year - it looks lovely!

In some ways this is a quieter week than last; in other ways it is actually busier.  My commitments are back up to full steam now - all my classes are running and the February challenge started at Jazzercise.  The children have practice for theater as well as dance lessons.  John has Confirmation and some meetings for new employees at church.  I think we can figure it all out! 

I am still trying to plan our menus around the freezers first in an effort to clean out our deep freeze and defrost it before the summer produce starts to come in. We have a while before that happens so I think we can do it!

Here is what we are eating this week:

Sunday, February 2:
    Breakfast: Mango-Strawberry-Banana Smoothies
    Lunch: Waffles from the Freezer with Walnuts and Chokecherry Jam,  Grapefruit
    Dinner: "Smashed" Potatoes, Chips, and other treats for a friend's Super Bowl Party

Monday, February 3:
    Breakfast: Eggs and Toast
    Lunch: Leftover Soup from the Freezer
    Snack: Nuts and Raisins
    Dinner: Vegetable Stir Fry with Noodles or Rice

Tuesday, February 4:
    Breakfast: Oatmeal with Walnuts and Dates
    Lunch: Leftover Stir Fry
    Snack: Yogurt
    Dinner: Baked French Toast with Strawberries and Walnuts

Wednesday, February 5:
    Breakfast: Oatmeal Muffins, Grapefruit
    Lunch: Leftover French Toast
    Snack: Nuts and Raisins
    Dinner: Grilled Cheese Sandwiches, Carrots, Sliced Apples

Thursday, February 6:
    Breakfast: Oatmeal with Walnuts and Dates
    Lunch: Spinach Salad with Mandarin Oranges, Walnuts and Hard Boiled Eggs
    Snack: Yogurt
    Dinner: Sesame Chicken, Noodles or Rice, Broccoli

Friday,  February 7:
    Breakfast: Eggs and Toast
    Lunch: Leftover Sesame Chicken
    Snack: Nuts and Raisins
    Dinner: Homemade Pizza

Saturday, February 8:
     Brunch: Eggs, Bacon, Zucchini Muffins
     Snack: Homemade Soft Pretzels
     Dinner: Soup from the Freezer, Homemade Baking Powder Biscuits
     Dessert: Zucchini Oatmeal Cookies

What are you eating this week?

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