Menu Plan Monday - Week of July 14, 2013

Cheese Pizza from the campfire a few weeks ago. Yummy!
We started off this week with a busy, fun, and generally relaxing Sunday - if busy and relaxing can go together Sunday was definitely the day!   It was a wonderful day and I'm so glad we had a chance to have that day in the middle of what seems like another frantic race to somewhere.    Good memories for sure!

We have a huge abundance of veggies this week and peaches, plums, and mangoes were on sale and with the pineapple we had from last week we have lots of fruit and veggies for our meals this week!

Here's what we're eating:

Sunday, July 14:
   Breakfast: Cereal and Milk
   Lunch: At Church and then at a City function
   Snack: Snow Cones at the City Function
   Dinner:  Leftovers
   Dessert: Pie at a Church Event

Monday, July 15:
   Breakfast: Oatmeal with Peaches and Almonds
   Lunch: Leftovers
   Snack: Yogurt
   Dinner: Chicken Divan, Fruit Salad

Tuesday, July 16:
   Breakfast: Pancakes with Peaches
   Lunch: Leftovers
   Snack: Yogurt
   Dinner: Veggie Fried Rice, Fruit Salad

Wednesday, July 17:
   Breakfast: Oatmeal Muffins and Yogurt
   Lunch: Leftovers
   Snack: Yogurt
   Dinner; Pot Luck at Church: Bring a Fruit Salad  or a Tossed Salad

Thursday, July 18:
   Breakfast: Oatmeal with Almonds
   Lunch: Leftovers
   Snack: Yogurt
   Dinner: Salad with Salmon and Peaches

Friday, July 19:
   Breakfast: Pancake Sandwiches
   Lunch: Leftovers
   Snack: Yogurt
   Dinner: Grilled Chicken, Couscous, Purple Beets, Fruit Salad

Saturday, July 20:
   Breakfast: Peaches and Cream Coffee Cake
   Lunch: Salad with Chicken and Craisins
   Snack: Popcorn
   Dinner: Homemade Pizza and Breadsticks
   Dessert: Sweet Sticky Rice with Mango

What are you eating this week?

Popular posts from this blog

Frugal Friday - The End of 2016

Image
Another spectacular sunrise - we were so very spoiled by these this year!  I enjoyed every one of them! Nothing like completely forgetting I had a blog for month, right?  I didn't forget about everyone - I promise.   December ended up being ridiculously busy and very spare moment was spent with family and friends and on grading, as the term ended not that long ago.    My parents were visiting for 3 weeks (they returned home to sunny and slightly warmer Texas yesterday) and the children had their Sunday school program, their school Christmas program, and a school fun-day to end the term and John had 3 funerals and two graveside burials.  Then there's always the rush of Christmas and all the services that comes with being a Pastor's family.  I am very, very ready for a quiet start to the new year! I have some New Year's posts already planned and partially written, so look for those next week.  In the meantime, here are som...
Read more

Menu Plan Monday - Week of January 17, 2021

Image
Peas from my garden last summer.  We are cold and snowy with a lot of ice right now!  Not my favorite weather.  So, to cheer myself up I am starting to plan my garden for next summer!  I am hoping that I will be able to grow at least enough tomatoes and cutting flowers for both my parents (who are moving 1 1/2 blocks away from us in about 2 months - hurray!) and our house as well.   I am so grateful that we have 1/5 acre lot for our home that we can grow vegetables flowers and (currently) a single tree.  It makes me so happy and provides some very fresh produce for our family.  I love the physical act of gardening, both flowers and vegetables, and I love the taste of vegetables fresh from the garden.  A win-win in my book for sure! The name of the game this week is to eat up as much of the fresh stuff as we can so it's easy to move the refrigerator downstairs for our remodel.  They start knocking out walls and cutting holes in the outsid...
Read more

Menu Plan Monday and a Little Shopping

Image
Our CSA boxes have looked pretty much like this the last two weeks - though in varying amounts and this last week we got green onions too.  Here we have in the front row: Broccoli, raspberries, green & purple beans, and peas.  Back Row: Lettuce, cucumbers, cauliflower, a mutant cross between a zucchini and a patty pan squash, green and purple kohlrabi and a clove of garlic.  We'll see what we get this week!  I blanched and froze the peas since we have a ton of those and we can't seem to eat through them fast enough.  I have a whole head of cabbage leftover from a few weeks ago in the crisper drawer too.  Two weeks ago we got 5lbs of cherries - they're all gone now (I was hoping to freeze some) having been eaten by my parents and my children!  I can't eat cherries so I was okay with that! I went to the store this weekend with a gift card and spend $22 on milk, peaches, apples, carrots (those aren't ready yet in the garden) and some fr...
Read more