Menu Plan Monday - Week of September 12
Wow, it's another whole week today. Sheesh, I think the time flies faster as I get older (or something like that anyway!). I did a 'freeze cooking' grocery run this weekend and then a trip to the farmer's market to round out what I needed. I got a great deal on flour - 99 cents for a bag with coupon (limit 1) and then $1.50 for the next. So I got my 2 bags of flour for about $2.50! Hurray! That means I have enough for all my freezer cooking this week.
Since time is at a premium for me, I built my freezer cooking into this menu plan. Here it is:
Sunday, September 12:
Breakfast: Cereal with milk
Lunch: At Church (Fall Kickoff)
Dinner: Birthday Party
Baking: Cookies and Dry Mixes
Monday, September 13:
Breakfast: Oatmeal with pecans and cinnamon
Bag Lunches: PB&J Wraps, Applesauce or Mandarin Oranges, Carrot Sticks, Goldfish Crackers, Juice Box
Snack for Mom: Yogurt with granola and fruit
Dinner: Chicken Noodle Soup (from freezer), Bread, Fruit
Freezer Cooking: Chicken Stock in the Crock pot
Tuesday, September 14:
Breakfast: Oatmeal Muffins and Apple Slices
Dinner: Crab Cakes, Rice, Broccoli, Fruit
Freezer Cooking: Ham Stock in Crock pot; Stir Fry Packets (chop veggies for pizza too)
Wednesday, September 15:
Breakfast: Oatmeal with Apples
Bag Lunch: Apples with Peanut Butter, Cheese Stick, Carrots or Tomatoes, Cookie, Juice Box
Snack for Mom: Cheese Stick, Peanut-Butter-Banana Smoothie
Dinner; Spaghetti with Meat Sauce, Lettuce Salad, Fruit (Cook Tomato Sauce in Crock Pot during the day)
Freezer Cooking: Soak Beans for Thursday
Thursday, September 16:
Breakfast: Pancakes with Almonds and Apples
Dinner: 16 Bean Soup, Bread, Cut Veggies, Fruit
Freezer Cooking: Pizza and Calzones
Friday, September 17:
Breakfast: Oatmeal with Bananas and Pecans
Bag Lunches: Ham Wrap Sandwiches, Cheese Stick, Applesauce or Mandarin Oranges, Juice Box
Snack for Mom: Yogurt with Granola and Fruit
Dinner: Chicken-Onion-Tomato-Potato Kabobs, Lettuce Salad, Fruit (Grill Extra Chicken)
Saturday, September 18:
Breakfast: Out for All
Lunch: Turkey Tortilla Soup, Bread, Fruit
Dinner: Pork Loin, Roasted Potatoes, Carrots, Fruit
Yes, that's a lot of soup this week, but that's okay - it's amost fall and cool outside here already. Perfect soup weather!
What are you eating this week? Check out I'm an Organizing Junkie to share.