Super Savings Saturday - A $43.21 Stock Up!


The grocery store closest to us had a HUGE buy-one-get-one sale this week!  I still only had $40 (and a bit of change left from the last few weeks) so I had to watch what I bought, but I was extremely pleased with that purchases.  I did skip two things on my list - a second dozen eggs and a jar of peanut butter - since I was already maxing out my budget.  I had a total of $45 in my groceries envelope so I was determined to stick with that.

This is a very busy weekend for us - basketball tournaments for our son, the children's first dance at the middle school they attend, a dear friend's wedding (my husband is officiating), worship, a visitation and funeral.  Whew.   I think we're all going to be ready for a nap, come Monday afternoon!

I squeaked to the grocery store between things on Friday evening (I think I made it in and out in record time!) and picked up the haul above.  Here's what we got:

Kellogg's Mini-Wheats Cereal 2 @ 3/$6 = $4
Boneless Pork Tenderloin B1G1 8lbs for $17.48 ($2.20/lb - the cheapest it's been in a LONG time here!)
5lb Russet Potatoes B1G1 2 for $2.49 ($0.25/lb)
2lb Carrots B1G1 2 for $1.49 ($0.37/lb)
2.93lbs Braeburn Apples @ $1.79/lb = $5.24
Dry Pint Grape Tomatoes B1G1 2 for $2.99
2.24lb Bananas @ $0.29/lb = $0.65
10oz Spinach $3.99
1 Gallon Milk $3.89
1 dozen Eggs $0.99

Total Spent $43.21
Total Saved (according to store receipt): $25.25 (37%)

I was very pleased!  And come back Monday to see what we're eating. 

What did you buy this week?

Popular posts from this blog

Menu Plan Monday - Week of January 17, 2021

Image
Peas from my garden last summer.  We are cold and snowy with a lot of ice right now!  Not my favorite weather.  So, to cheer myself up I am starting to plan my garden for next summer!  I am hoping that I will be able to grow at least enough tomatoes and cutting flowers for both my parents (who are moving 1 1/2 blocks away from us in about 2 months - hurray!) and our house as well.   I am so grateful that we have 1/5 acre lot for our home that we can grow vegetables flowers and (currently) a single tree.  It makes me so happy and provides some very fresh produce for our family.  I love the physical act of gardening, both flowers and vegetables, and I love the taste of vegetables fresh from the garden.  A win-win in my book for sure! The name of the game this week is to eat up as much of the fresh stuff as we can so it's easy to move the refrigerator downstairs for our remodel.  They start knocking out walls and cutting holes in the outside of the house next week and we will need to
Read more

Menu Plan Monday - Week of January 10, 2021

Image
  A couple of lovely Christmas treats we received as a gift this Christmas! Yum! So, after publishing the menu last week John and I went through the freezer and refrigerator and decided that we better eat all the things that will be difficult or impossible to eat when we do not have an oven or stove top for a month or two.  That means last week's actual meals looked nothing like the menu!  That happens, I guess. With that in mind, here is what we're eating this week: Sunday, January 10:       Brunch: Cereal, Fruit and Toast       Snack: The last Christmas Cookies       Dinner: Perfect Potato Soup, Homemade Bread Monday, January 11:        Breakfast: Toast and Eggs        Lunch: Leftover Soup        Snack: Yogurt        Dinner: Beef Stir Fry, Rice, Orange and Grapefruit Wedges Tuesday, January 12:         Breakfast: Smoothies or Overnight Oatmeal         Lunch: Leftover Soup         Snack: Yogurt         Dinner: Fish Tacos, Fruit Wednesday, January 13:         Breakfast: Oatmeal
Read more

Menu Plan Monday - Week of January 3, 2020

Image
John's Birthday Dinner January 2020  This week started with John's Birthday - he loves crab legs and we typically have them for dinner on his birthday, as part of his birthday gift.  Here in the upper mid-west of the U.S. crab legs are usually on sale at this time of year, so it works out well.   We have so much produce in our freezers and refrigerator this week and we are trying to eat our cupboards down a bit so things are easier to store during the big part of our remodel.  Here is what we are eating this week: Sunday, January 3, John's Birthday:     Brunch: Smoothies, Oatmeal Muffins     Snack: Soft Pretzels     Dinner: Crab Legs, Green Beans Monday, January 4:       Breakfast:  Eggs and Toast      Lunch: Salad with Tuna      Snack: Yogurt      Dinner: Pork Chops, Cauliflower, Carrots Tuesday, January 5:      Breakfast: Oatmeal with Walnuts and Craisins      Lunch: Chicken Noodle Soup from the Freezer      Snack: Yogurt      Dinner: Chicken Lasagna, Green Beans Wednesda
Read more