Super Savings Saturday - $75 at Sam's Club

No photo today - we're getting ready for month-long company (my parents) starting Monday and we needed to stock up a few things before they arrived.   We're using our May grocery budget this week (since May starts tomorrow) so we had $80 for the two weeks starting today.  We have another $5 for next week (milk and bananas).  Then we have another $80 the two weeks after that.

We spent $75 and change today at Sam's Club.  Here's what we bought:

25 pounds of flour
2 pounds of strawberries
5 pounds pears
3 pounds bananas
2 large boxes of Cheerios
 large container of rolled oats
6 pounds of ground beef
5 pounds of chicken breasts
18 cups of yogurt
2 gallons of milk


We still have apples and a pineapple from last week as well a spinach, lettuce and carrots.  We also have pork loin, sausage, bacon and shrimp in the freezer.  There are quite bit of frozen vegetables and fruit in the freezer too this week.  I think we'll be eating fine! 

Our children have their birthday this week so we'll figure out what we're doing for dessert because our daughter has a dance competition that day too.  So, we'll see how this week works out birthday-wise.  I'm really excited to have my parents here to celebrate with us and spend some time together.

Come back Monday to see what we're eating - I'm pretty excited about this week's menu!
How did you do with shopping this week?

Popular posts from this blog

Menu Plan Monday - Week of January 17, 2021

Image
Peas from my garden last summer.  We are cold and snowy with a lot of ice right now!  Not my favorite weather.  So, to cheer myself up I am starting to plan my garden for next summer!  I am hoping that I will be able to grow at least enough tomatoes and cutting flowers for both my parents (who are moving 1 1/2 blocks away from us in about 2 months - hurray!) and our house as well.   I am so grateful that we have 1/5 acre lot for our home that we can grow vegetables flowers and (currently) a single tree.  It makes me so happy and provides some very fresh produce for our family.  I love the physical act of gardening, both flowers and vegetables, and I love the taste of vegetables fresh from the garden.  A win-win in my book for sure! The name of the game this week is to eat up as much of the fresh stuff as we can so it's easy to move the refrigerator downstairs for our remodel.  They start knocking out walls and cutting holes in the outside of the house next week and we will need to
Read more

Menu Plan Monday - Week of January 10, 2021

Image
  A couple of lovely Christmas treats we received as a gift this Christmas! Yum! So, after publishing the menu last week John and I went through the freezer and refrigerator and decided that we better eat all the things that will be difficult or impossible to eat when we do not have an oven or stove top for a month or two.  That means last week's actual meals looked nothing like the menu!  That happens, I guess. With that in mind, here is what we're eating this week: Sunday, January 10:       Brunch: Cereal, Fruit and Toast       Snack: The last Christmas Cookies       Dinner: Perfect Potato Soup, Homemade Bread Monday, January 11:        Breakfast: Toast and Eggs        Lunch: Leftover Soup        Snack: Yogurt        Dinner: Beef Stir Fry, Rice, Orange and Grapefruit Wedges Tuesday, January 12:         Breakfast: Smoothies or Overnight Oatmeal         Lunch: Leftover Soup         Snack: Yogurt         Dinner: Fish Tacos, Fruit Wednesday, January 13:         Breakfast: Oatmeal
Read more

Menu Plan Monday - Week of January 3, 2020

Image
John's Birthday Dinner January 2020  This week started with John's Birthday - he loves crab legs and we typically have them for dinner on his birthday, as part of his birthday gift.  Here in the upper mid-west of the U.S. crab legs are usually on sale at this time of year, so it works out well.   We have so much produce in our freezers and refrigerator this week and we are trying to eat our cupboards down a bit so things are easier to store during the big part of our remodel.  Here is what we are eating this week: Sunday, January 3, John's Birthday:     Brunch: Smoothies, Oatmeal Muffins     Snack: Soft Pretzels     Dinner: Crab Legs, Green Beans Monday, January 4:       Breakfast:  Eggs and Toast      Lunch: Salad with Tuna      Snack: Yogurt      Dinner: Pork Chops, Cauliflower, Carrots Tuesday, January 5:      Breakfast: Oatmeal with Walnuts and Craisins      Lunch: Chicken Noodle Soup from the Freezer      Snack: Yogurt      Dinner: Chicken Lasagna, Green Beans Wednesda
Read more