Monday, June 29, 2015

Menu Plan Monday - Week of June 28, 2015

I don't have meal photos this week but I do have photos of our groceries and the second box of our CSA!  So here goes:

CSA First:
Front Row: Left to Right: Peas, Garlic Chives, Garlic Scapes, Dill, Sage
Back Row: Left to Right: Lettuce, Spinach, Swiss Chard, Broccoli
Not Pictured: 1 lb Strawberries
Groceries Next: 

Store #1:
Toilet Cleaner $2.19
Mini Pretzels $1.79
S&W Canned Beans 6 @ 10/$6 = $3.60
Betty Crocker Fruit Snacks $1.50
Cracked Wheat Bread $2.50
Chicken Drum Sticks 4.51lbs @ $0.88/lb = $3.97
Red Mango $0.88
Pears 2.60lbs @ $.99/lb = $2.57
Apples 2.33lb @ $1.49/lb = $3.47
Raspberries (dry pint) 2 @ 2/$4 = $4
Blueberries (dry pint) 2 @ 2/$4 = $4
Smart Balance Spread $2.99
200 ct Coffee Filters $1.79
Total (with tax): $35.25
Store #2:
100ct Kleenex $1.01
Total (with tax): $1.08
So what are we eating this week?  Lots of salad - we have lettuce and spinach and Swiss Chard (silverbeet) from the CSA and we have Butter Crunch Lettuce in our yard that we need to eat.  We also have a few things in the freezer we're trying to use up.  Here's what we're eating this week:
Sunday, June 28:
   Breakfast: Toast with Peanut Butter, Apple or Pear
   Lunch: At Church: Bring Dessert Bars
   Snack: Yogurt
   Dinner: Homemade Pizza and Breadsticks
Monday, June 29 (My parent's 57th Wedding Anniversary!)
   Breakfast: Strawberry-Banana Smoothies with Toast
   Lunch: Chicken Noodle Soup, Bread, Apple or Pear
   Snack: Yogurt
   Dinner: Salad with Chicken, Walnuts, Berries and Couscous
Tuesday, June 30:
    Breakfast: Oatmeal with Walnuts and Craisins
    Lunch:  Leftover Salad
    Snack: Yogurt
    Dinner: Baked Potatoes with Chili, Salad, Berry-Apple Salad
Wednesday, July 1:
    Breakfast: Scrambled Eggs and Toast
    Lunch: Leftover Chili, Salad
    Snack: Yogurt
    Dinner:  Pot Luck at Church: Bring a Tossed Salad
Thursday, July 2:
    Breakfast: Oatmeal with Walnuts and Craisins
    Lunch:  PB&J, Cut Veggies, Apple or Pear
    Snack: Yogurt
    Dinner:  Vegie Stir Fry, Rice, Berry-Apple Salad
Friday, July 3:
    Breakfast: Oatmeal Muffins, Berries
    Lunch: Beef Stew, Bread, Fruit
    Snack: Yogurt
    Dinner: Homemade Pizza and Breadsticks
Saturday, July 4, Independence Day:
    Brunch:  Buttermilk Coffee Cake, Bacon, Sliced Apples and Pears
    Lunch: Hot Dogs in Buns, Corn on the Cob, Red-White-and-Blue Fruit Salad
    Snack: Homemade Ice Cream
    Dinner: At a Friend's House: Bring a Tossed Salad
The chili, chicken noodle soup and beef stew are from the freezer as is the bacon and the chicken.  We are at a friend's house for Independence Day on Saturday and are planning on bringing a Tossed Salad for the dinner and then we'll stay and enjoy the fireworks at a nearby park.   We'll make homemade ice cream on Saturday and we should have enough cream to make two batches - one vanilla and one strawberry.  I will go shopping on Friday to get what we need to make that.
We had lots of apples and pears leftover from last week and the children will take a fruit snack and pretzels for extra snacks at camp each day.  They rarely get fruit snacks but they asked for them and since they were on sale, I agreed.   They spend 8 hours a day outside at camp each day so I think they can have a little "junk food" every now and again! 
We're hoping to get beets (beetroot), cabbage and perhaps cherries and raspberries too this week in our CSA!  I'm excited!
What are you eating this week?

Saturday, June 27, 2015

Frugal...Saturday - It's been busy around here!

Some of my beautiful flowers!  They are making me SO happy this summer!
It's been a pretty wild month or so around here and I'm far busier than I thought I would be.  Teaching summer session is brutal - both for me and the students.  Three hours of class each day, five days a week.  Thankfully we're almost done for the summer!  John has been at camp and a retreat with the 4th-6th graders and the high school kids, respectively. He has more trips coming up this summer too.  I was in a bad car accident earlier this month (thankfully I am okay but our car is still getting repaired) and I have been fighting a bunch of other health "stuff" lately.  I'm pretty sure that having a break from work and school and all that will help - not much longer and then I'll get that break!

We've been trying to be pretty frugal lately since we're on short income this summer too (like last summer) - I don't get paid when I'm not teaching and with the car and a few other things we've had some pretty big expenses.  Yes, we have insurance, but there are other expenses too.

So, anyway, here are some of the highlights for frugal activities from the last couple of weeks:

* I've been picking flowers from my garden to decorate our kitchen table.  I had a goal this year to have more cutting flowers and it looks like I've succeeded.  I love it!
* The children and I are participating in the summer reading program for the library.  The children are so excited! So we've been going to the library each week.  We usually come home with at least 16 books for the week.  We've also picked up lots of audio books for the car when we're driving everywhere.

* Our home congregation decided to close the small lending library they had since very few people were using it.  They added the books to the "Take a Book, Leave a Book" space by the main doors - which people are using regularly.  Before they did that, anyone who had checked out a book in the last 5 years was asked if they wanted it.  I acquired the first five volumes of a favorite mystery series.  They were on my list to buy at some point and now I don't have to!  

* I used the Amazon credit I received for doing a textbook review to purchase 2 more volumes of that series.  With the volumes I already had I only have two more to buy and then I'll have the whole series!
*  Picked lettuce from our garden for salads this week.   We should have other goodies coming up soon - we have baby zucchinis and green peppers out there already! 

* I'm drying chives, sage and dill for use later.  I should dry some basil too - its getting ready to pick!

* We brought home leftovers from the pot luck at church this week - there had been a funeral during the day and they asked if anyone wanted to take leftovers home.  Most of us that attended the pot luck did - pasta salad, potato salad and oven-fried chicken.  Delicious!
* I had a second pot luck this week and I brought paper napkins, paper plates and plastic silverware that we already had rather than bringing food since I went straight from work without a stop at home.

*  We had three volunteer trees in our fence line that were getting into the power lines. The power company mandates that we take them down but here they don't cut them down themselves (like they do in some places).  So we paid to have them taken out and have our big front tree trimmed at the same time.  While that wasn't frugal, we asked them to leave the leftover mulch for our flower beds.  They did and we had plenty!

* We have a problem with Creeping Charlie and I talked with the University of Minnesota Extension service to see what our options are, since we don't want to use awful chemicals - the Charlie is so close to flowers and vegetables that we definitely want to keep.  They recommended a dethatching rake and then over planting with something else.   We spent $25 on the rake and used grass seed we already had.  It's a lot of work, but it's working pretty well!  We are pleased!
* I froze strawberries and bananas we weren't able to eat before they went bad.  We will use them for smoothies or banana bread later.

* We've watched several shows for free on or YouTube. 

* We've had two bonfires in our fire pit already this spring.  We're burning the wood we've trimmed off the lilac bushes and some branches we trimmed off our front tree last year and aged over the winter.  We've all enjoyed it!  It's a really nice free family night or date night (or both with date night happening after the kids go to bed). 

* We got reimbursed by the school district for the transportation fee that we pay but don't use. Since we transport our children ourselves out of district we are eligible for a refund of that fee.  It covered part of the cost of having the trees cut down. 

I'm grateful for insurance, good medical care, helpful friends, rental cars, and lots of things to keep the children busy.  Hopefully things will be a little less busy in a week or two and I can really get some rest!

How have things been with you lately?

Monday, June 15, 2015

Menu Plan Monday - Week of June 14, 2015

So, the picture is totally not anything I made (seriously!) but was from the reception for the Confirmation class on Pentecost Sunday a couple of weeks ago.  I have been terrible at taking more food photos lately, so this is it!  Isn't it pretty?  

We're into full-blown summer mode here.  The children are in summer day-camp through the YMCA, John is gearing up for the National Youth Gathering and a couple rounds of church camp and I'm teaching summer session classes.  I've been sick more than I would like (including a very painful bout that landed me in the ER) and our weather has been beautiful! 

We spent $43 this last week on groceries and our CSA starts mid-week this week. 

Here's what we're eating this week:

Sunday, June 14, 2015:
    Breakfast: Cereal and Milk
    Lunch:  Grilled hotdogs and Hamburgers, Buns, Watermelon
    Snack: Homemade Slushies (we bought a machine for John a few years ago)
    Dinner: Pizza Twists, Tossed Salad, Strawberries

Monday, June 15, 2015:
    Breakfast:  Toast with Peanut Butter, Bananas
    Lunch: Salad with Walnuts and Cranberries, Apples
    Snack; Yogurt
    Dinner: Toasted Veggie Couscous, Tortilla Chips, Strawberry-Blackberry-Banana Salad

Tuesday, June 16, 2015:
    Breakfast: Scrambled Eggs with Toast
    Lunch: Leftover couscous, with spinach and walnuts, Apples
    Snack: Yogurt
    Dinner: Roasted Chicken and Potatoes, Green Beans, Apple-Strawberry-Pineapple Salad

Wednesday, June 17, 2015:
    Breakfast: Oatmeal Muffins
    Lunch: Leftover Chicken and Potatoes, Tossed Salad
    Snack: Yogurt
    Dinner: Pot Luck at Church: Bring Salad

Thursday, June 18, 2015:
    Breakfast: Scrambled Eggs and Toast
    Lunch: Wheat Berry Salad with Cranberries, Walnuts and Spinach
    Snack: Oatmeal Cookies
    Dinner: BLT Pasta Salad, Bananas

Friday, June 19, 2015:
    Breakfast: Toast with Peanut Butter, Oranges
    Lunch: Leftover BLT Salad
    Snack: Oatmeal Cookies
    Dinner: Fish Tacos, Fruit Salad

Saturday, June 20, 2015:
    Breakfast: Orange-Cranberry Scones
    Lunch: Salad with Tuna
    Snack: Oatmeal Cookies
    Dinner: Homemade Pizza and Breadsticks

What are you eating this week?

Monday, June 1, 2015

Menu Plan Monday - Week of June 1, 2015

Pork roast, sourdough rolls, tossed salad and fruit - I thought the table looked so pretty! 
Well, May just flew by here!

The children turned a whole whopping 10 years old (how did that happen?). 
We had 5 houseguests for a week and 2 for the whole month.
We had a dance recital, a choir concert and a band concert.
Spring semester ended and Summer session started.

And John graduated with his Master of Divinity degree!  (Whoot!)

And I spent the entire month sick - first a head cold/sinus infection, then a locked glut muscle, and then a round of the flu, just so it didn't feel left out. 

I'm ready for June, I tell you!
My parents bought groceries while they were here in May (most of the time) and took us out to eat so many times the children were actually asking to stay home and have me or John cook! Grandma or Grandpa would do in a pinch, but they were definitely tired of eating out!

I spent $33.94 on groceries today - fruit (honeydew, apples, bananas, cherries), veggies (cucumbers, radishes), milk, shortening and bleach.  I use the bleach to clean the washing machine and we had a spot of mildew that we found while moving furniture so it will take care of that as well.

A parishioner who loves to bake also gifted us with 2 beautiful loaves of bread today after church. I was planning on baking bread tomorrow but now I can enjoy his handiwork instead!

Most of what we're eating (other than the fruit) we already have, either from the pantry or leftover from last week.  We bought a huge basket of mixed salad greens at the Farmer's Market last week and have half a pineapple left over.  We have some burger patties that we froze that we need to eat and we have four ears of corn that need to be eaten too. 

Here's what we're eating this week:

Sunday, May 31, 2015:
     Breakfast: Smoothies or Fruit
     Lunch:  At the Cub Scout picnic
     Snack: Apples
     Dinner: Homemade Pizza and Breadsticks

Monday, June 1, 2015:
    Breakfast: Scrambled Eggs, Toast and Bananas
    Lunch: Apples with PB, Pretzels, Carrots or Tomatoes, Cookie
    Snack: Yogurt
     Dinner: Burgers on the Grill, Corn on the cob, Tossed Salad, Cherries or Pineapple

Tuesday, June 2, 2015:
     Breakfast: Oatmeal
     Lunch: PB&J, Pretzels, Apples
     Snack: Yogurt
     Dinner: Waffles, Bacon, Scrambled Eggs, Applesauce

Wednesday, June 3, 2015:
    Breakfast: Scrambled Eggs with Toast and Bananas
    Lunch; Leftovers
    Snack: Yogurt
    Dinner: At Church: Bring Sliced Honeydew

Thursday, June 4, 2015:
    Breakfast:  Waffles with Applesauce and Walnuts
    Lunch: Crackers and Cheese, Apples, Carrots or Celery, Cookie
    Snack: Yogurt
    Dinner: Chicken Noodle Soup, Bread, Apple-Banana-Pineapple Salad

Friday, June 5, 2015:
     Breakfast: Oatmeal Muffins and Fruit Smoothies
     Lunch: Out to celebrate the end of 4th Grade
     Snack: Ice Cream
     Dinner: At a Friend's House: Bring a Tossed Salad and Rhubarb Crumble

Saturday, June 6, 2015:
     Breakfast: Lemon Scones, Bananas
     Lunch: Minestone Soup, Biscuits, Bananas
     Snack: Leftover Scones
     Dinner: Homemade Pizza and Breadsticks

What are you eating this week?