Menu Plan Monday - Week of Novembet 16, 2014

The sunset out our front window last week - this photo does NOT do it justice!  It was amazing.
It's Monday, and that means I get to share what we're eating again!   I hope you are eating well.  John mentioned one day that even though the fruit drawer and some of the shelves in the fridge are empty by the end of the week, we so fortunate to have so much good food to eat!   I totally agree! 

Here's what we're eating this week:

Sunday, November 16:
    Breakfast: Smoothies (using frozen fruit)
    Lunch: Scrambled Eggs, Fried Diced Potatoes, Grapefruit
    Snack: Cut Veggies
    Dinner: Turkey Pot Pie, Tossed Salad, Apple-Banana-Mandarin Orange Salad

Monday, November 17:
    Breakfast: Pancakes with Applesauce and Diced Apples
    Lunch: Leftover Pot Pie
    Snack: Cut Veggies
    Dinner: Potato Soup, Biscuits, Apple Wedges

Tuesday, November 18:
    Breakfast: Oatmeal with Apples and Cinnamon
    Lunch: Leftover Soup
    Snack: Yogurt
    Dinner: Vegetarian Chili, Cornbread, Grapefruit

Wednesday, November 19:
    Breakfast: Chai Spiced Oatmeal
    Lunch; Apples with PB, Cut Veggies, Yogurt
    Snack: Popcorn
    Dinner: Baked Potatoes with Leftover Chili, Tossed Salad, Apple-Banana-Mandarin Orange Salad

Thursday, November 20:
    Breakfast: Oatmeal with Craisins and Pecans
    Lunch: Leftover Potatoes and Chili
    Snack: Yogurt
    Dinner: Vegetable Barley Soup in the Crockpot, French Bread, Apple Slices

Friday, November 21:
    Breakfast: Oatmeal Muffins, Bananas
    Lunch: Leftover Soup
    Snack: Popcorn
    Dinner: Scrambled Eggs, Waffles, Grapefruit

Saturday, November 22:
    Breakfast: Maple Oat Scones
    Lunch; Something yummy - Missy and I are home alone today while Buddy and John are at scouts, so we'll come up with something good to eat for just the two of us!
    Snack: Cut Veggies
    Dinner: Homemade Pizza and Breadsticks
    Dessert: Apple-Pear Crisp

What are you eating this week?

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