|Our Tuesday Night Dinner Last Week:|
Marinara sauce with LOTS of veggies - green beans, broccoli, red onions, garlic, and yellow tomatoes.
Garlic bread made with flat, gourmet bread from the freezer.
I actually remembered to take some photos of our food this week! So now I just have to remember to post them!
I have a goal for July to see how little I can spend on groceries - I will buy milk and maybe butter, depending on how things go and maybe a few other things. We have a well stocked house, the two CSAs and a gift certificate for a couple loaves of bread from a local bakery. We should be just fine.
This coming week has the 4th of July (Independence Day) on Friday and John home two days this week, including Friday. We're excited about that since it seems like he's been at his Internship more than he's been home this summer partly due to a lot of overnights and a fairly lengthy commute (it's amazing what people refer to as "local" here in the metro!). We have lots of pot lucks this week to attend. We also have a funeral this week that will be serving us dinner as well.
Here's what we're eating this coming week:
Sunday, June 29: My parent's 56th Wedding Anniversary!
Breakfast: Cereal and Milk
Lunch; Scrambled Eggs, Pancakes, and Strawberries and Blueberries
Dinner: At Church after a Funeral
Monday, June 30:
Breakfast: Smoothies, Leftover Scones
Lunch: Pizza Twists (these were a HUGE hit last week but very messy to make)
Snack: Sugar Cookies
Dinner: Roasted Chicken and Potatoes, Tossed Salad, Sliced Pears
Tuesday, July 1:
Breakfast: Oatmeal with Blueberries and Almonds
Lunch: Salad with Leftover Chicken and Blueberries
Snack: Yogurt and Fruit
Dinner: Veggie Roasted Couscous, Blue Tortilla Chips, Peach-Grape-Blueberry Salad
Wednesday, July 2:
Breakfast: Waffles from the Freezer with Peaches and Almonds
Lunch: Leftover Couscous and Tossed Salad
Snack: Sugar Cookies
Dinner: Pot Luck at Church: Bring a Tossed Salad
Thursday, July 3:
Breakfast: Oatmeal with Almonds and Cinnamon
Lunch: Chicken Salad Lettuce Wraps, Fruit
Snack: Yogurt with Fruit
Dinner: Veggie Stir Fry, Rice, Sliced Fruit
Friday, July 4, Independence Day:
Breakfast: Buttermilk Coffee Cake, Fruit
Lunch: Pot Luck: Bring either Fruit Salad or a Tossed Salad
Dinner: Grilled Veggies and Hot Dogs, Fruit (if necessary)
Dessert: Pot Luck: Dessert: Sugar Cookies (we're not sure if this pot luck is dessert only or if they will serve dinner too - we'll find out later this week - either way we'll bring Sugar Cookies).
Saturday, July 5:
Breakfast: Leftover Coffee Cake, Fruit
Lunch: Snack Lunch (crackers, cheese, cut veggies, fruit, etc.)
Dinner: Homemade Pizza and Bread sticks
What are you eating this week?