One of our dinners from our camping trip last month - salmon and corn on the cob! Yum!
Does anyone else feel like summer just arrived and we're already halfway through it? I am wondering where my June went here. July is going to be very busy for us and I'm hoping to get several large things crossed off my do-to list. We'll see!
In terms of menus, I'm loving the summer produce! We have had a cold and very, very wet spring and early summer so the summer produce is just now coming into the Farmer's Market and the grocery stores. I am really enjoying the strawberries and blackberries - and I'm eagerly awaiting our first crop of raspberries on our 'invading' bushes that crawled under the fence from next door. It looks like we're going to get a good crop and I'm excited!
Here's what we're eating this holiday week:
July 3, 2011, Sunday:
Breakfast: Cereal and Milk
Lunch: BLT's, Strawberries and Blackberries
July 4, 2011, Monday, Independence Day!
Breakfast: Cinnamon Coffee Cake and Bananas
Lunch: Salad with Steak and Shredded BBQ Chicken, Watermelon
Dinner: Pot Luck at a Friend's House: Bring a Fruit Salad
July 5, 2011, Tuesday:
Breakfast: Oatmeal with Apples and Cinnamon
Lunch: Chicken and Rice Soup, Bread, Honeydew
Dinner: Shrimp Stir Fry, Rice, Honeydew and Watermelon
July 6, 2011, Wednesday:
Breakfast: Oatmeal Muffins and Bananas
Lunch: PB&J, Ants on a Log, Sliced Sweet Peppers
Dinner: At Church: Bring a Tossed Salad
July 7, 2011, Thursday:
Breakfast: Oatmeal with Cinnamon and Raisins
Lunch: Grilled Cheese Sandwiches, Strawberries and Apple Slices
Dinner: Ground Beef Tacos, Salad, Melon
July 8, 2011, Friday:
Breakfast: Oatmeal with Blueberries
Lunch: Crackers and Cheese, Sliced Sweet Peppers, Bananas
July 9, 2011, Saturday:
Breakfast: Peanut Butter Toast and Bananas
Lunch: Turkey Sandwiches, Cut Veggies, Strawberries
What are you eating this week? Check out I'm an Organizing Junkie! to share and be inspired.