Menu Plan Monday - Week of September 22, 2019

Do you see the purple peppers hiding in my pepper plant?  Yum!
We have so much produce in our refrigerator and freezers right now - I feel like all I do is spend my time trying to use up and preserve produce!  That is a very good thing and I am feeling very blessed by it all.

Here is what we are eating this week:

Sunday, September 22:
    Breakfast: Toast and Mango-Raspberry Smoothies
    Lunch: Peanut Butter Sandwiches, Cut Veggies
    Snack: Popcorn
    Dinner: Scrambled Eggs, Cinnamon Biscuit Twists, Fruit

Monday, September 23:
    Breakfast: Eggs and Toast
    Lunch: Salad with Walnuts, Grapes and Mandarin Oranges
    Snack: No Bake Energy Bites
    Dinner: Pasta with Meatballs, Garlic Bread

Tuesday, September 24:
     Breakfast: Overnight Oatmeal
     Lunch: Leftover Pasta and Meatballs
     Snack: No Bake Energy Bites
     Dinner: Three Sisters Soup, Cornbread, Grapes

Wednesday, September 25:
    Breakfast: Oatmeal Muffins, Apples
    Lunch: Leftover Soup
    Snack: No Bake Energy Bites
    Dinner: Zucchini-Potato Pancakes, Fruit

Thursday, September 26:
    Breakfast: Waffles from the Freezer, Mango-Raspberry Smoothies
    Lunch: Leftover Soup
    Snack: No Bake Energy Bites
    Dinner: Chicken, Broccoi, and Carrots

Friday, September 27:
     Breakfast: Eggs and Toast
     Lunch: Leftover Chicken and Veggies
     Snack: No Bake Bites
     Dinner: Homemade Pizza and Breadsticks

Saturday, September 28:
     Brunch: Lemon Scones, Sausage and Fruit
     Snack: Homemade Pretzels
     Dinner: Stuffed Acorn Squash, Fruit

What are you eating this week?

Popular posts from this blog

Frugal Friday - The End of 2016

Image
Another spectacular sunrise - we were so very spoiled by these this year!  I enjoyed every one of them! Nothing like completely forgetting I had a blog for month, right?  I didn't forget about everyone - I promise.   December ended up being ridiculously busy and very spare moment was spent with family and friends and on grading, as the term ended not that long ago.    My parents were visiting for 3 weeks (they returned home to sunny and slightly warmer Texas yesterday) and the children had their Sunday school program, their school Christmas program, and a school fun-day to end the term and John had 3 funerals and two graveside burials.  Then there's always the rush of Christmas and all the services that comes with being a Pastor's family.  I am very, very ready for a quiet start to the new year! I have some New Year's posts already planned and partially written, so look for those next week.  In the meantime, here are som...
Read more

Menu Plan Monday - Week of January 17, 2021

Image
Peas from my garden last summer.  We are cold and snowy with a lot of ice right now!  Not my favorite weather.  So, to cheer myself up I am starting to plan my garden for next summer!  I am hoping that I will be able to grow at least enough tomatoes and cutting flowers for both my parents (who are moving 1 1/2 blocks away from us in about 2 months - hurray!) and our house as well.   I am so grateful that we have 1/5 acre lot for our home that we can grow vegetables flowers and (currently) a single tree.  It makes me so happy and provides some very fresh produce for our family.  I love the physical act of gardening, both flowers and vegetables, and I love the taste of vegetables fresh from the garden.  A win-win in my book for sure! The name of the game this week is to eat up as much of the fresh stuff as we can so it's easy to move the refrigerator downstairs for our remodel.  They start knocking out walls and cutting holes in the outsid...
Read more

Menu Plan Monday and a Little Shopping

Image
Our CSA boxes have looked pretty much like this the last two weeks - though in varying amounts and this last week we got green onions too.  Here we have in the front row: Broccoli, raspberries, green & purple beans, and peas.  Back Row: Lettuce, cucumbers, cauliflower, a mutant cross between a zucchini and a patty pan squash, green and purple kohlrabi and a clove of garlic.  We'll see what we get this week!  I blanched and froze the peas since we have a ton of those and we can't seem to eat through them fast enough.  I have a whole head of cabbage leftover from a few weeks ago in the crisper drawer too.  Two weeks ago we got 5lbs of cherries - they're all gone now (I was hoping to freeze some) having been eaten by my parents and my children!  I can't eat cherries so I was okay with that! I went to the store this weekend with a gift card and spend $22 on milk, peaches, apples, carrots (those aren't ready yet in the garden) and some fr...
Read more