Menu Plan, um, Tuesday - Week of May 18th, 2014

An admittedly BAD photo of venison stew on noodles with grated cheese and oranges peaking in the background.

Oh my - what a week or two.  Everything has been SO busy here and I'm grateful for so many things that have happened lately - but that's another post!

We're still not shopping much - Mom and Dad have been treating us to a few things and the rest has been from the freezer and pantry.  We did buy milk and fruit last week - I had signed up to take a fruit salad for the teacher's thank you lunch at the children's school on Friday last week.  We got to eat the extra!  Mom and Dad went to a pot luck dinner with their friends on Sunday afternoon and came home with bread and fruit and they also bought 2 containers of frosting for my daughter's birthday cake on Sunday (Mom was making it and she didn't feel like making homemade).

So here's what we're eating this week:

Sunday, May 18th:
    Breakfast: Peanut Butter Toast
    Lunch: PB&J Sandwiches, Cut Veggies, Orange Wedges
    Snack: Birthday Cake (my daughter had her birthday party)
    Dinner: Pork Loin (from the freezer), Tossed Salad, Fruit Salad

Monday, May 19th:
   Breakfast; Peanut Butter Toast
   Lunch: Leftovers
   Snack: Yogurt
   Dinner: Pork Stir Fry (with the leftover pork), Rice, Fruit Salad

Tuesday, May 20th:
   Breakfast: Oatmeal Muffins
   Lunch: Leftovers
   Snack: Birthday Cake
   Dinner:  Salad with Chickpeas, Feta Cheese and Strawberries

Wednesday, May 21st:
   Breakfast: Oatmeal with Almonds and Craisins
   Lunch: Leftovers
   Snack: Rhubarb Crisp (our Rhubarb is finally in)
   Dinner: Minestrone Soup in the Crockpot, Biscuits, Apple Slices

Thursday, May 22nd:
    Breakfast: Pancakes with Bananas
    Lunch: Leftovers
    Snack: Rhubarb Crisp
    Dinner:  Leftover Soup, Tossed Salad, Fruit

Friday, May 23rd:
    Breakfast:  Oatmeal with Walnuts and Bananas
    Lunch: Leftovers
    Snack: Rhubarb Crisp
    Dinner: Out for All

Saturday, May 24th:
   Breakfast: Waffles with Oranges
   Lunch: At a Graduation Party
   Snack: At a different Graduation Party
   Dinner: Pizza and Tossed Salad

What are you eating this week?

Popular posts from this blog

Frugal Friday - The End of 2016

Image
Another spectacular sunrise - we were so very spoiled by these this year!  I enjoyed every one of them! Nothing like completely forgetting I had a blog for month, right?  I didn't forget about everyone - I promise.   December ended up being ridiculously busy and very spare moment was spent with family and friends and on grading, as the term ended not that long ago.    My parents were visiting for 3 weeks (they returned home to sunny and slightly warmer Texas yesterday) and the children had their Sunday school program, their school Christmas program, and a school fun-day to end the term and John had 3 funerals and two graveside burials.  Then there's always the rush of Christmas and all the services that comes with being a Pastor's family.  I am very, very ready for a quiet start to the new year! I have some New Year's posts already planned and partially written, so look for those next week.  In the meantime, here are som...
Read more

Menu Plan Monday - Week of January 17, 2021

Image
Peas from my garden last summer.  We are cold and snowy with a lot of ice right now!  Not my favorite weather.  So, to cheer myself up I am starting to plan my garden for next summer!  I am hoping that I will be able to grow at least enough tomatoes and cutting flowers for both my parents (who are moving 1 1/2 blocks away from us in about 2 months - hurray!) and our house as well.   I am so grateful that we have 1/5 acre lot for our home that we can grow vegetables flowers and (currently) a single tree.  It makes me so happy and provides some very fresh produce for our family.  I love the physical act of gardening, both flowers and vegetables, and I love the taste of vegetables fresh from the garden.  A win-win in my book for sure! The name of the game this week is to eat up as much of the fresh stuff as we can so it's easy to move the refrigerator downstairs for our remodel.  They start knocking out walls and cutting holes in the outsid...
Read more

Menu Plan Monday and a Little Shopping

Image
Our CSA boxes have looked pretty much like this the last two weeks - though in varying amounts and this last week we got green onions too.  Here we have in the front row: Broccoli, raspberries, green & purple beans, and peas.  Back Row: Lettuce, cucumbers, cauliflower, a mutant cross between a zucchini and a patty pan squash, green and purple kohlrabi and a clove of garlic.  We'll see what we get this week!  I blanched and froze the peas since we have a ton of those and we can't seem to eat through them fast enough.  I have a whole head of cabbage leftover from a few weeks ago in the crisper drawer too.  Two weeks ago we got 5lbs of cherries - they're all gone now (I was hoping to freeze some) having been eaten by my parents and my children!  I can't eat cherries so I was okay with that! I went to the store this weekend with a gift card and spend $22 on milk, peaches, apples, carrots (those aren't ready yet in the garden) and some fr...
Read more