Menu Plan Monday - Week of February 17, 2013
Potato, Corn and Bacon Chowder, Drop Biscuits and Fruit Salad. Yum! |
Here's what we're eating:
Sunday, February 17, First Sunday in Lent:
Breakfast: Cereal
Lunch: Leftovers
Snack: Popcorn, Girl Scout Cookies
Dinner: Leftovers
Monday, February 18:
Breakfast: Chai Spiced Oatmeal
Lunch: Macaroni and Cheese, Sliced Apples
Snack: Popcorn
Dinner: Easy Black Bean Soup, Irish Soda Bread, Strawberry-Blueberry-Banana Salad
Tuesday, February 19:
Breakfast: Yogurt, Bananas and Strawberries
Lunch: Hot Lunch for Children, Leftovers for Adults
Snack: Yogurt
Dinner: Fish Tacos, Strawberry-Blueberry-Apple Salad
Wednesday, February 20:
Breakfast: Oatmeal with Craisins and Hazelnuts
Lunch: Apples with Peanut Butter, Yogurt, Carrots or Tomatoes, Cookie
Snack: Popcorn
Dinner: Lenten Dinner at Church
Thursday, February 21:
Breakfast: Toast with Peanut Butter, Strawberries
Lunch: PB&J, Applesauce, Yogurt, Cookie
Snack: Popcorn
Dinner: Out for All (Daddy-Daughter Dance for John and Missy and Buddy is taking me out!)
Friday, February 22:
Breakfast: Oatmeal with Apples
Lunch: Hot Lunch for Children, Leftovers for Adults
Snack: Yogurt
Dinner: Spaghetti with Tomato Sauce, French Bread, Oranges or Grapefruit
Saturday, February 23:
Breakfast: At Bible Studies
Lunch: Chicken Noodle Soup, French Bread, Bananas
Snack: Girl Scout Cookies
Dinner: Pizza and Sliced Apples and Pears
What are you eating this week?