Menu Plan Monday - Week of September 21, 2014

Wheat Berry Salad - my lunch one day last week.  Wheat kernels, mixed greens, walnuts, dried cranberries and a vinaigrette dressing.  Tasty and filling!  This is my go-to when we don't have leftovers to take.

It's Monday again and that means it's time to share what we're eating this week!

We have a week where John has evening meetings Monday through Wednesday and I have something Thursday evening and then we have a pot luck on Saturday evening.   John will be home for dinner every night but Wednesday and I'll be home for dinner every night so we need things that are easy or already cooked (hello crockpot!) so we can eat quick and go to our evening things.  Here's what we're eating:

Sunday, September 21:
      Breakfast: Smoothies
      Lunch: Baked Eggs, Cinnamon Biscuit Twists, Sliced Peaches
      Snack: Rice Krispie Treats
      Dinner: Grilled Venison Steaks and Veggies, Sliced Apples
      Dessert: Grilled Pineapple with Brown Sugar

Monday, September 22:
      Breakfast: Pancakes and Scrambled Eggs
      Lunch: Leftovers, Hot Lunch for the Children
      Snack: Pretzels
      Dinner: Easy Black Bean Soup, Cornbread, Pineapple-Grape-Mandarin Orange Salad

Tuesday, September 23:
       Breakfast: Oatmeal with Walnuts and Cranberries
       Lunch: Leftovers, Hot Lunch for the Children
       Snack: Pretzels
       Dinner: Apple-BBQ Chicken (in the crockpot), Rice, Apple-Pineapple-Pear Salad

Wednesday, September 24:
      Breakfast: Oatmeal Muffins, Bananas
      Lunch: Turkey Wraps, Yogurt, Grapes
      Snack: Popcorn
      Dinner: Chicken Noodle Soup (in the crockpot), Biscuits, Sliced Apples

Thursday, September 25:
      Breakfast: Oatmeal with Apples and Cinnamon
      Lunch: Apples with Peanut Butter, Yogurt, Cut Veggies
      Snack: Yogurt for mom, Popcorn for everyone else
      Dinner: Sandwiches, Cut Veggies, Sliced Apples

Friday, September 26:
      Breakfast:  Breakfast Biscuits
      Lunch: Leftovers, Hot Lunch for the Children
      Snack: Apples with Peanut Butter
      Dinner: Fish Tacos, Grapes

Saturday, September 27:
      Breakfast:  Lemon Scones, Grapes
      Lunch: Tuna Wraps, Apples
      Snack: Leftover Scones
      Dinner: Pot Luck: Bring Apple Oatmeal Bars

What are you eating this week?


  1. Your wheat berry salad looks delicious! I think I will try that. I have never used wheat berries very much whole but it seems like that would be a good fit for our current cooking situation. Thanks for the idea!


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