Menu Plan Monday - Week of February 3, 2013

Chili, cornbread and pears - Yum!!!
Brrr - we're cold here.  Warmer than we have been but still cold!  It's good soup weather out there right now.  Even so, I'm with the Groundhog and spring can come whenever it likes, thank you very much!  In the meantime, we're enjoying lots of warm, yummy soup at our house.

I still have quite a bit in our pantry and freezer and we're continuing to eat up some things that we've had around for a while.   Here's what's on the menu this week:

Sunday, February 3:
  Breakfast:  Cereal and Milk
  Lunch: Gingerbread Waffles with Strawberries and Bananas
  Snack: Popcorn
  Dinner: At a Super Bowl Party (we didn't have to bring anything - we chip in for pizza)

Monday, February 4:
  Breakfast: Chai Spiced Oatmeal
  Lunch: Leftovers for Adults, Hot Lunch for the Children
  Snack: Yogurt
  Dinner:  Corn, Bacon & Potato Chowder, French Bread, Strawberry-Blueberry-Melon Salad

Tuesday, February 5:
   Breakfast: Toast with Peanut Butter, Orange Wedges
   Lunch: Apples with Peanut Butter, Carrots or Tomatoes, Yogurt, Cookie
   Snack: Yogurt
   Dinner: Pan Fried Whitefish, Couscous, Carrots, Blueberry-Melon-Orange Salad

Wednesday, February 6:
   Breakfast:  Oatmeal with Almonds and Cinnamon
   Lunch: Waffles, Applesauce, Yogurt and Cookie
   Snack: Yogurt
   Dinner:  Chicken Noodle Soup in the Crock pot, French Bread, Orange and Grapefruit Wedges

Thursday, February 7:
   Breakfast: Toast with Peanut Butter, Bananas
   Lunch: Leftover for Adults, Hot Lunch for Children
   Snack: Yogurt
   Dinner: Crepes with Mushrooms, Onions and Cheese, Melon-Blueberry-Banana Salad

Friday, February 8:
   Breakfast: Oatmeal with Apples and Cinnamon
   Lunch: Hot Lunch for Children, Leftovers for Adults
   Snack: Yogurt
   Dinner:  Chili, Baking Powder Biscuits, Orange and Grapefruit Wedges

Saturday, February 9:
  Breakfast: Oatmeal Muffins, Oranges
  Lunch: Leftover Chili, Cornbread, Orange Wedges
  Snack: Popcorn
  Dinner: Homemade Pizza and Bread sticks, Apple Slices

What are you eating this week?


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