Menu Plan Monday - Week of September 30, 2012

Brunch after church on Sunday Morning (last spring - hence the Easter decorations).  Fruit, sausage and strawberry braided bread.

It's another busy week for us here!  This semester is just seeming to fly by - and being sick from the beginning hasn't helped at all!  We're all heading to the doctor this week so hopefully we can knock this thing off and get back to "normal".

We're cooking fairly easy meals this week just to keep things easy around here.

Sunday, September 30:
   Breakfast: Cereal and Milk
   Lunch: Leftovers
   Snack: Popcorn
   Dinner: Baked Chicken and Sweet Potatoes, Sliced Apples and Grapes

Monday, October 1:
  Breakfast: Oatmeal
  Lunch: Apples with Peanut Butter, Yogurt, Carrot Sticks or Tomatoes, Oatmeal Cookie
  Snack: Popcorn
  Dinner: Cabbage Rolls, Apple-Grape-Melon Salad

Tuesday, October 2:
  Breakfast: "Pumpkin Pancakes" from the Freezer
  Lunch: Leftovers for Adults, Hot Lunch for Kids
  Snack: Yogurt with Granola
  Dinner: Homemade Cinnamon Rolls, Veggie Fritata, Grapes

Wednesday, October 3:
  Breakfast; Oatmeal
  Lunch: Leftovers for Adults, Leftovers for Kids
  Snack: Popcorn
  Dinner: Chicken Noodle Soup in the Crock Pot, French Bread, Apple Slices

Thursday, October 4:
  Breakfast: Blueberry Muffins
  Lunch: Hot for Kids, Leftovers for Adults
  Snack: Yogurt with Granola
  Dinner: Pulled BBQ Chicken Sandwiches, Pasta Salad, Orange Wedges

Friday, October 5:
  Breakfast: Oatmeal
  Lunch: Hot for Kids, Leftovers for Adults
  Snack: Yogurt with Granola
  Dinner: Macaroni and Cheese, Grapes for Kids; Date Night Out for Mom and Dad

Saturday, October 6:
  Breakfast: Oatmeal Muffins and Bananas
  Lunch: Homemade Pizza and Bread sticks, Fruit
  Snack: Popcorn
  Dinner: Potluck at our CSA: Bring a fruit salad

What are you eating this week?  Visit I'm an Organizing Junkie! to share and be inspired.


Popular posts from this blog

Frugal Friday - This Past Week

Frugal Friday - Week 3 of 52 - January 12 - 18, 2018

Frugal - Week 2 of 25, Week of January 6, 2018