Stuffed peppers and fruit - I realize this doesn't look like much of a dinner but when we cut the pepper up, the pepper and the filling covered the rest of the plate! Our dinner plates are pretty big in diameter too. We cooled off this week for right now. Such a bummer since it was just beautiful last week and on Saturday! At least everything is green finally and all the flowers and other greenery are poking their way out. My rhododendron is just starting to open up and I so excited - it's my favorite! Here's what we're eating this week: Sunday, April 19, 2015: Breakfast: Smoothies Lunch: Sandwiches and Cut Fruit in the car (we had 45 minutes to drive 30 minutes between worship and the piano recital!) Snack: At the Piano Recital, bring cupcakes Dinner: Roasted Black Bean, Corn and Mango Salad, Tortilla Chips, Pineapple-Apple-Banana Salad Monday, April 20, 2015: ...