Tuesday, August 29, 2017

Menu Plan, er, Tuesday - Week of August 27, 2017



Last week of Summer Vacation!

Lots of veggies in the fridge this week, both from our yard and the CSA.  I seriously had three shelves full in the fridge of vegetables.  So, lots of vegetables this week!

John brought home part of a meat and cheese tray and about a dozen sandwich buns leftover from a church lunch and a parishioner gifted us with a dozen delicious cookies.  We're so spoiled! We did buy milk, strawberries, apples and spinach as well as some toiletries this week. We didn't need to buy much.

Sunday, August 27, 2017, Sunday
     Breakfast: Toast and Jam
     Lunch: Pasta with Sautéed Vegetables
     Snack: Popcorn, Cookies
     Dinner: I honestly don't remember 😊 Obviously something exciting! Ha, ha.

Monday, August 28, 2017, Monday:
     Breakfast: Oatmeal with dates and walnuts
     Lunch: Sandwiches, Spinach Salad with strawberries and cucumbers
     Snack: Cookies
     Dinner: Baked Perch, Fried Zucchini, Strawberry-Apple Salad

August 29, 2017, Tuesday
     Breakfast: Pancakes with Strawberries
     Lunch: Yogurt and Fruit
     Snack: Zucchini bars
     Dinner: Baked Turkey Sandwiches, Homemade Cole Slaw, Cucumber Watermelon Mint Salad

August 30, 2017, Wednesday:
     Breakfast: Oatmeal with Walnuts
     Lunch:  Leftover Coleslaw and a Hard Boiled Egg
     Snack: Zucchini Bars
     Dinner: Taco Soup, Corn Bread

August 31, 2017, Thursday:
     Breakfast: Breakfast Sandwiches
     Lunch: Leftover Soup
     Snack: Popcorn
     Dinner: Roasted Vegetables, Chicken Rice
 
September 1, 2017, Friday:
     Breakfast: Maple Oat Scones
     Lunch: At a family event
     Snack: Popcorn
     Dinner: Homemade Pizza and Breadsticks

September 2, 2017,Saturday
     Brunch: Vegetable Frittata
     Snack: Soft Pretzels
     Dinner: Hamburg Gravy, Roasted Vegetables, Rice

What are you eating this week?
    

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