Tuesday, August 29, 2017
Menu Plan, er, Tuesday - Week of August 27, 2017
Last week of Summer Vacation!
Lots of veggies in the fridge this week, both from our yard and the CSA. I seriously had three shelves full in the fridge of vegetables. So, lots of vegetables this week!
John brought home part of a meat and cheese tray and about a dozen sandwich buns leftover from a church lunch and a parishioner gifted us with a dozen delicious cookies. We're so spoiled! We did buy milk, strawberries, apples and spinach as well as some toiletries this week. We didn't need to buy much.
Sunday, August 27, 2017, Sunday
Breakfast: Toast and Jam
Lunch: Pasta with Sautéed Vegetables
Snack: Popcorn, Cookies
Dinner: I honestly don't remember 😊 Obviously something exciting! Ha, ha.
Monday, August 28, 2017, Monday:
Breakfast: Oatmeal with dates and walnuts
Lunch: Sandwiches, Spinach Salad with strawberries and cucumbers
Dinner: Baked Perch, Fried Zucchini, Strawberry-Apple Salad
August 29, 2017, Tuesday
Breakfast: Pancakes with Strawberries
Lunch: Yogurt and Fruit
Snack: Zucchini bars
Dinner: Baked Turkey Sandwiches, Homemade Cole Slaw, Cucumber Watermelon Mint Salad
August 30, 2017, Wednesday:
Breakfast: Oatmeal with Walnuts
Lunch: Leftover Coleslaw and a Hard Boiled Egg
Snack: Zucchini Bars
Dinner: Taco Soup, Corn Bread
August 31, 2017, Thursday:
Breakfast: Breakfast Sandwiches
Lunch: Leftover Soup
Dinner: Roasted Vegetables, Chicken Rice
September 1, 2017, Friday:
Breakfast: Maple Oat Scones
Lunch: At a family event
Dinner: Homemade Pizza and Breadsticks
September 2, 2017,Saturday
Brunch: Vegetable Frittata
Snack: Soft Pretzels
Dinner: Hamburg Gravy, Roasted Vegetables, Rice
What are you eating this week?