Menu Plan Monday - Week of August 30, 2015

One of our meals during our camping trip - 3oz steak, two rolls, zucchini and onions (grilled), carrots, and grapes.

How on earth is it the end of August already? It just seems like summer went by ZIP this year. 

Two things this week: Back-to-School-Night is on Wednesday and we have a garage sale on Saturday.  Back to school night is when the children take all their school supplies and we get all the paperwork squared away, etc. so all we have to do is show up on the first day of school ready to go!  Not so sure about how that garage sale is going to go so I tried to keep things simple for meals.  Missy is making cookies to sell at the garage sale so she's making those on Friday (peanut butter, sugar, chocolate chip and snicker doodle - yes, she's ambitious).

Here's what we're eating this week:

Sunday, August 30:
     Breakfast: Scrambled Eggs, Zucchini Bread
     Lunch and Snack: At a local festival
     Dinner: Eggplant Parmesan, Maple Glazed Brussel Sprouts, Apple-Peach-Banana Salad

Monday, August 31:
    Breakfast: Oatmeal Muffins, Smoothies
    Lunch: Leftover Eggplant Parmesan, Toast
    Snack: Zucchini Bread
    Dinner: Stuffed Zucchini, Garlic Bread, Peach-Apple-Cantaloupe Salad

Tuesday, September 1:
    Breakfast: Oatmeal with Cinnamon and Walnuts
    Lunch: Chicken Noodle Soup, Crackers, Sliced Apples
    Snack: Yogurt, Clementine's
    Dinner: Zucchini-Sweet Potato-Regular Potato Hash, Couscous, Sliced Tomatoes and Cucumbers

Wednesday, September 2:
    Breakfast: Waffles from the Freezer, Peaches, and Walnuts
    Lunch: Leftover Hash, Sliced Apples
    Snack: Zucchini Bread, Clementine's
    Dinner: Ham Sandwiches, Sliced Veggies, Sliced Apples

Thursday, September 3:
    Breakfast: Chai Spiced Oatmeal
    Lunch: Apples with Peanut Butter, Cucumbers, Tomatoes, Yogurt
    Snack: Smoothies
    Dinner: Veggie Stir Fry, Rice, Cantaloupe

Friday, September 4:
    Breakfast: Scrambled Eggs, Toast
    Lunch: Grilled Cheese Sandwiches, Clementine's
    Snack: Cut Veggies
    Dinner: Chicken Divan, Garlic Bread, Sliced Apples

Saturday, September 5:
   Breakfast: Blueberry Coffee Cake, Smoothies
   Lunch: Tuna Sandwiches, Cut Veggies
   Snack: Peanut Butter Cookies
   Dinner: Homemade Pizza and Breadsticks
   Date Night Dessert: Apple Crisp.

What are you eating this week?


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