Menu Plan Monday - Week of February 22, 2015

Pizza Twists
We're super cold again this week.  Brrr!   And, of course, we have a ton of things going on this week. John has night meetings, Lenten worship, and lessons out our ears.  * SIGH*  Anyway, easy sometimes wins the race and we've got soup in the freezer for a long time and my beloved crockpot so here's what we're eating:

Sunday, February 22:
    Breakfast:  Oatmeal Muffins, Bananas
    Lunch: At Church after painting the Youth Room
    Snack: Homemade Soda Crackers (thought I'd try these!)
    Dinner: Blue and Gold Scout Banquet  (bring cookies - I'm making pressed sugar cookies)

Monday, February 23:
     Breakfast: Scrambled Eggs, Diced Sweet Potatoes
     Lunch: Apples with Peanut Butter, Yogurt, Cut Veggies, Cookie
     Snack: Crackers and Cheese
     Dinner: Chicken Fingers, Oven Fries, Tossed Salad, Pineapple-Strawberry-Melon Salad

Tuesday, February 24:
     Breakfast: Oatmeal with Almonds
     Lunch: Leftovers
     Snack: Fruit
     Dinner: Venison, Potatoes and Carrots in the Crockpot, Rice, Strawberry-Pineapple-Mandarin Orange Salad

Wednesday, February 25:
     Breakfast: Scrambled Eggs, Sliced Apples
     Lunch: Leftovers
     Snack: Yogurt
     Dinner: At Church before Worship

Thursday, February 26:
     Breakfast: Chai Spiced Oatmeal
     Lunch: Apples with Peanut Butter, Cut Veggies, Crackers and Cheese, Cookie
     Snack: Crackers with Peanut Butter
     Dinner: Soup from the Freezer, Homemade Bread, Sliced Apples

Friday, February 27:
     Breakfast: Pancakes with Strawberries
     Lunch: Chicken Noodle Soup, Toast, Fruit
     Snack: Cookies
     Dinner: Fish Tacos, Tossed Salad

Saturday, February 28:
     Breakfast: Blueberry Buckle (we have a TON of frozen berries in the freezer!)
     Lunch: Breakfast Tacos
     Snack: Cookies, Leftover Buckle
     Dinner: Homemade Pizza and Breadsticks

What are you eating this week?


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