Menu Plan "Monday" - Week of February 26, 2012

This week is just flying by - and fast too!  We totally forgot that we have several things happening on Saturday this week, the kids are leading worship with the rest of their class on Sunday AM (March 4) at the church affiliated with their school, John's leading Lenten worship on Wednesday night, and my students had their second test of the year on Monday.  We have 8 people coming and staying with us Friday through Sunday.  Missy had an allergic reaction to the antibiotic she was on for strep throat (she was one giant, puffy red polka dot) and we had a major plumbing problem already this week!  Oh, and my Dad is turning 80 on Friday.  The party is later this month, but we definitely have to do something on Friday!  Every time I think things are going to calm down, they just plain don't!  I think I'm okay with that though.....

Anyway, what are we eating this week:

Sunday, February 26:
    Breakfast: Cereal and Milk
    Lunch/Dinner: With Friends
    Snack: Caramel Rolls (leftover from time with Friends)

Monday, February 27:
   Breakfast: Oatmeal with raisins
   Lunch: Hot for Kids, Leftovers for Mom and Dad
   Snack: Yogurt
   Dinner:  Pork Loin, Cuscous, Salad, Sliced Apples and Pears

Tuesday, February 28:
   Breakfast: Toast with Peanut Butter, Bananas
   Lunch: Peanut Butter Sandwiches, Mandarin Oranges, Carrots, and Cookie
   Snack: Apple with Cheddar Cheese
   Dinner: Leftovers

Wednesday, February 29 (Leap Day!):
   Breakfast: Oatmeal with Cinnamon and Almonds
   Lunch: Fruit Kabobs, Yogurt Dip, Carrot Sticks, Crackers, and Cookie
   Snack: Yogurt
   Dinner: At Church

Thursday, March 1:
   Breakfast:  Oatmeal Muffins, Bananas
   Lunch: Apples with Peanut Butter, Cheerios with Milk, Cookie
   Snack: Crackers with Cheese
   Dinner: Scalloped Potatoes with Ham, Salad, Apple-Banana-Strawberry Salad

Friday, March 2 - My Dad's 80th Birthday:
   Breakfast: Oatmeal with Raisins and Craisins
   Lunch: Hot for Kids, Leftovers for Mom and Dad
   Snack: Yogurt
   Dinner: Beef and Barley Stew in the Crockpot, Salad, Cornbread, Orange Wedges
   Desert: Sugar Cookies 

Saturday, March 3:
   Breakfast:  Cinnamon Breakfast Biscuits, Bananas
   Lunch: Turkey Wrap Sandwiches, Carrots and Celery
   Snack: At Events
   Dinner: Roast Chicken and Potatoes, Carrots, Apple-Pear-Orange Salad
   Desert/Snack: Sugar Cookies

We're still spending way less on our grocery bill - $22 this week - then we have been.  I'm excited about that!

Check out I'm an Organizing Junkie! to share your menu and be inspired.


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