Menu Plan Monday - Week of May 1, 2016
|Tulips! Red ones - we have these growing in our yard right now. They're so pretty!|
Our children turn 11 this week!
It's so strange to me that my children are this old! My son has been doing his own laundry and my daughter has been helping make dinner often. I'm feeling really blessed.
My parents are arriving this week to stay for a month. I'm really excited! My parents are in their 80's now and I realize that many people in their 80's are not as healthy and mobile as my parents are. We truly treasure this time with them.
Here's what we're eating - feeding 4 adults and two very tall tweens.
Sunday, May 1:
Lunch: Cinnamon Biscuit Twists, Pineapple-Strawberry-Pear Salad
Lunch: Soft Pretzels
Dinner: Breakfast Tacos: Eggs, Bacon, Potatoes; Sliced Strawberries
Monday, May 2:
Breakfast: Eggs and Toast
Lunch: Leftover Chili (from last week)
Dinner: Hamburger Gravy, Roasted Potatoes, Tossed Salad
Tuesday, May 3:
Breakfast: Oatmeal with Craisins and Almonds
Lunch: Leftover Gravy and Potatoes
Dinner: Brown Sugar Meatloaf, Rice, Tossed Salad, Sliced Pinepple
Wednesday, May 4:
Breakfast: Oatmeal Muffins, Raspberry-Mango Smoothies
Lunch: Leftover Meatloaf
Dinner: Spaghetti with Red Sauce, Garlic Bread, Pineapple-Mandarin Orange-Strawberry Salad
Thursday, May 5:
Breakfast; Waffles from the Freezer with Strawberries and Powdered Sugar
Lunch: Leftover Spaghetti
Dinner: Tossed Salad with Chicken and Strawberries
Friday, May 6:
Breakfast: Eggs, Sliced Pineapple & Strawberries
Lunch: PB&J, Carrot Sticks, Apples
Dinner: Homemade Pizza and Breadsticks
Saturday, May 7, Our Twins' 11th Birthday
Breakfast: Baked Eggs, Cinnamon Biscuit Twists, Strawberries
Lunch: Pizza Twists
Snack and Dinner: At a Dance Competition
Dessert: Ice Cream Out after the Competition
What are you eating this week?