Monday, September 29, 2014

Menu Plan Monday - Week of September 28, 2014

Wow - this week ends September.  I don't think I'm ready for that yet.  Didn't we just start school?

Anyway, we have a fairly calm week this week for us.  John only has one evening meeting and I don't  have anything in the evening yet this week!  I am teaching an extra Jazzercise class but that's early enough I can still get the kids from school if I need to.   I'm hoping to use some of the time in the evenings to finish getting the furniture tidied up, the artwork hung and all that stuff.  We decided to completely re-arrange our family and living rooms this year using furniture we already had.  We did end up buying one new chair because one of ours was in pretty rough shape and fixing it was not worth is (it would cost way more to fix it than it's worth in any way, shape or form).  We had some IKEA credit from a returned purchase and used that to purchase a chair for the living room.   I'm excited to see how both rooms function now that we've basically got everything moved!

John is sermon writing this week and I have grading coming out of my ears.  Plus we get new Jazzercise routines this week.

And I totally forgot to mention yesterday with my shopping trip that I brought home two beets and four bell peppers from the Harvest Party at our CSA (where Buddy lost and then found his glasses) and we picked 18 tomatoes (most yellow pear, but some purple cherry) this week from our yard as well.  So we have some fresh veggies for "free" still! Yay.

With all of that in mind, here's what we're eating this week (until my computer gets fixed I don't have any photos - sorry):

Sunday, September 28:
     Breakfast: Toast with Peanut Butter
     Lunch:  At a friend's house
     Snack: Sugar Cookies
     Dinner: Homemade Pizza and Breadsticks

Monday, September 29:
     Breakfast: Pancakes from the Freezer
     Lunch: Apples with Peanut Butter, Yogurt, Cut Veggies
     Snack: Oatmeal Cookies
     Dinner: Fish Tacos (we ended up not having these last week), lemon-butter kohlrabi, Peach-Grape-Apple Salad

Tuesday, September 30:
      Breakfast: Oatmeal with Walnuts and Craisins
      Lunch: Leftovers for Adults, Hot Lunch for Children
      Snack:  Oatmeal Cookies
      Dinner: Veggie Marinara with Noodles, Tossed Salad, Grapes

Wednesday, October 1:
      Breakfast: Lemon Scones, Blueberry-Strawberry Smoothies
      Lunch: Leftovers for Adults, Hot Lunch for Children
      Snack: Oatmeal Cookies
      Dinner: Chicken Noodle Soup, Biscuits, Sliced Peaches

Thursday, October 2:
      Breakfast: Oatmeal with Walnuts and Brown Sugar
      Lunch: PB&J Biscuits, Cut Veggies, Sliced Apples
      Snack: Oatmeal Cookies
      Dinner: Veggie Stir Fry, Rice, Sliced Peaches
 
Friday, October 3:
    Breakfast: Waffles from the freezer
    Lunch: Leftovers for Adults, Hot Lunch for Children
    Snack: Oatmeal Cookies
    Dinner: Turkey Sandwiches, Cut Veggies

Saturday, October 4:
     Breakfast: At  a School Event
     Lunch: Tuna Wrap Sandwiches Cut Veggies
     Snack: Popcorn
     Dinner: Homemade Pizza and Breadsticks

What are you eating this week?

Sunday, September 28, 2014

Super Savings - $25.47 shopping trip

Hello everyone!

We had a very good week shopping-wise and a week the rest of the way that John called "a very bad country-western song."  You know the kind - the car broke down, the dog died, and the guy's favorite girl won't give him the time of day.  Ours wasn't that stereotypical - it included car repairs with a four digit price tag, my computer completely dying (we don't know the price tag on that one yet), and John getting a scan to find out if he had kidney stones or not (thankfully he does not).   We ended the week with Buddy losing his glasses in the partly mowed wheat field we had a hay ride in last night - after dark of course.  By the time we went to bed last night, we were all about ready to call it quits - on what I don't know, but we were all ready for the week to be over!

Today started out much better with the children and I getting to sleep in and attend the second Worship service today and then actually finding Buddy's glasses when we went to walk the field in what we thought would be a fruitless attempt to find them in one piece!  I'll take it!

Anyway, John ran to the grocery store yesterday while I was moving furniture around in the house.  He went to one store and here's what he got:

1 pkg Crisco butter-flavored sticks $3.79
Store Brand granulated sugar 4lb $2.49
Fresh Express Salad 2 bags at 2/$4 (store coupon) $4
Peaches 2.68lb @ $1.69/lb = $4.53
1lb Baby Carrots $0.99 (sale price)
Red Seedless Grapes 2.86lbs @ $1.29/lb = $3.69
Kemp's Skim Milk Gallon $3.99
Store Brand Grade A Eggs 1 Dozen $1.99

Total Spent: $25.47
Store promotions saved me $1.58 according to my receipt.

Come back tomorrow to see what we're eating.  And I may be posting less often until we figure out my computer situation!

Thanks for your patience and have a wonderful rest of the day.

Monday, September 22, 2014

Menu Plan Monday - Week of September 21, 2014

Wheat Berry Salad - my lunch one day last week.  Wheat kernels, mixed greens, walnuts, dried cranberries and a vinaigrette dressing.  Tasty and filling!  This is my go-to when we don't have leftovers to take.

It's Monday again and that means it's time to share what we're eating this week!

We have a week where John has evening meetings Monday through Wednesday and I have something Thursday evening and then we have a pot luck on Saturday evening.   John will be home for dinner every night but Wednesday and I'll be home for dinner every night so we need things that are easy or already cooked (hello crockpot!) so we can eat quick and go to our evening things.  Here's what we're eating:

Sunday, September 21:
      Breakfast: Smoothies
      Lunch: Baked Eggs, Cinnamon Biscuit Twists, Sliced Peaches
      Snack: Rice Krispie Treats
      Dinner: Grilled Venison Steaks and Veggies, Sliced Apples
      Dessert: Grilled Pineapple with Brown Sugar

Monday, September 22:
      Breakfast: Pancakes and Scrambled Eggs
      Lunch: Leftovers, Hot Lunch for the Children
      Snack: Pretzels
      Dinner: Easy Black Bean Soup, Cornbread, Pineapple-Grape-Mandarin Orange Salad

Tuesday, September 23:
       Breakfast: Oatmeal with Walnuts and Cranberries
       Lunch: Leftovers, Hot Lunch for the Children
       Snack: Pretzels
       Dinner: Apple-BBQ Chicken (in the crockpot), Rice, Apple-Pineapple-Pear Salad

Wednesday, September 24:
      Breakfast: Oatmeal Muffins, Bananas
      Lunch: Turkey Wraps, Yogurt, Grapes
      Snack: Popcorn
      Dinner: Chicken Noodle Soup (in the crockpot), Biscuits, Sliced Apples

Thursday, September 25:
      Breakfast: Oatmeal with Apples and Cinnamon
      Lunch: Apples with Peanut Butter, Yogurt, Cut Veggies
      Snack: Yogurt for mom, Popcorn for everyone else
      Dinner: Sandwiches, Cut Veggies, Sliced Apples

Friday, September 26:
      Breakfast:  Breakfast Biscuits
      Lunch: Leftovers, Hot Lunch for the Children
      Snack: Apples with Peanut Butter
      Dinner: Fish Tacos, Grapes

Saturday, September 27:
      Breakfast:  Lemon Scones, Grapes
      Lunch: Tuna Wraps, Apples
      Snack: Leftover Scones
      Dinner: Pot Luck: Bring Apple Oatmeal Bars

What are you eating this week?
   

Saturday, September 20, 2014

Super Savings Saturday - Restocking and Today's $35 Shopping Trip

Well, hello there!

Sorry for the time off!  We've had strep and various other illnesses running around our house and I've decided sleep, rather than things like blogging and grading papers, was the more important thing!   Thanks for your patience!
In spite of all the sickness, we're firmly settled into the "new" routine, at least for the most part.  John takes the children to school in the morning and I pick them up most days.  This is a complete switch from our previous years and it still feels just plain weird.   We're making it work and the children are enjoying the change!   Missy is now playing the trumpet and Buddy is playing the clarinet through their school.  Yes, our house gets loud but they are enjoying it and I firmly believe you can never have too many books or too much music in a house!  Between the trumpet, clarinet and piano it seems like there's always someone practicing something.  I have to say I absolutely love it!

Shopping is an adventure right now.  After a bit of a bummer for the summer when it came to shopping, we're going to be trying to keep our shopping budget low to make up for where we overspent.  So far I've used some of the money we got from John's first paycheck and my first paycheck to "stock up" a bit on some things.   John assisted at a funeral last week and we got an extra $50 that we coupled with some other grocery money and went to Sam's club to stock up on a few things we were either totally out of or running low on.   Here's the rundown from last week at Sam's Club last week (total was somewhere around $75 - I misplaced the receipt!):

*Toilet Paper (We were down to two rolls in the house - not good!  We decided to try a new brand with more sheets per roll.  So far so good!)
* 2 25lb bags of white bread flour (Totally out of this!)
* Ground Beef (we were down to turkey, a bit of chicken and little bit of fish that my parents had bought us)
* Lemonade Mix
* Salt (4lbs for $1.17 - this should last us a few years)
* Oregano (We were out and something ate my plant this year)
* Children's Motrin (We were out of this too.)
* One Whole Pineapple ($2.79, which is really cheap around here!)
* One Gallon Skim Milk $2.79 also

On Saturday last week we saw my cousin, Diane, and her husband, Bo, and they brought us about 10lbs of venison steaks and chops.   I was so excited!  We haven't had red meet in our freezer most of the summer so that was a blessing.  Bo hunts quite a bit and they were cleaning out their freezer getting ready for the arrival of hunting season.  We got blessed and so did their oldest son and his family.  No money out of pocket for us!

On Monday, John swung by the local grocery store on his way home and bought 6lbs of apples for 41-cents/lb and 10lbs of potatoes for 50-cents/lb.   Total Spent: $7.49.

On Thursday we picked up our fruit box.  This was already paid for so no money out of pocket.
We received a combination of apples, peaches, pears, plum and grapes this time.  We have two more of these boxes left.  Our mostly vegetable CSA is all done for the year.  We have bee picking tomatoes from our garden but that's all we have left at this point.  It's been cool at night so I may have to pick the rest of the tomatoes green one of these days.

My only photo this week - our fruit box - the plums are hiding on the other side of the grapes!  Yum!

Today John ran to the store again and bought the following:

* 1 box Rice Krispies Cereal $2.99 (my daughter volunteered to bring Rice Krispie treats for a bake sale at school on Monday - I have marshmallows and butter, so we just bought these)
* Store Brand Vegetable Oil 48oz $2.50
* 4lb Brown Sugar $1.69
* Boneless Skinless Chicken Breast 6.21lbs @ $1.88/lb =  $11.68
* 2lb Yellow Onions $1.69 (we were totally out of onions, including green onions)
* 250ct Coffee filters $1.79 (I usually wait for a $1 or B1G1 sale, but I was totally out!)
* 20 Yoplait Yogurts @ 20/$10 =  $10 (these make for easy lunches)
* Smart Balance $2.49

Total Spent today (including $0.13 tax on the coffee filters): $34.96

The receipt has stopped counting how much we've "saved" with the sale prices and I don't want to waste my time trying to figure it out.

Over the summer I learned that we use a lot more canned diced tomatoes, bread flour and vegetable oil than I thought we did.  I also learned that I really like to have something crunchy to snack on in the house (crackers, pretzels, cereal).  We also use quite a bit more honey and maple syrup (the real stuff) than I thought we did.   We bought a case each of corn and green beans before summer started and we have most of those left due to the fresh veggies from the garden.  We didn't get quite as much produce as we usually due this year so I know they will get used this fall.  We also really don't like canned fruit other than mandarin oranges and applesauce.  I think that's a texture thing.

We go through about 5lbs of flour per week - two or more loaves of bread or two loaves and a batch of biscuits; muffins or quick bread; waffles or pancakes; and the crust for two pizzas plus breadsticks each week.  That's a lot of baking I realized!   Anyway, at 5lbs a week the two 25lb bags of flour should last me until the holiday sales on flour start.  I've been trying to bake bread on either Saturday or Sunday, but sometimes that doesn't work out.  

I'm hoping at this point I can just start stocking up on things when they truly go on sale.  That's my plan so we'll see how that goes!
Come back Monday to see what we're eating!



Monday, September 1, 2014

Menu Plan Monday - Week of August 31, 2014

Aren't these cute?  A friend got them for us last week to celebrate John's first week of Internship!
This is a busy week - first week of the semester! I'm not sure who it's busier for, the teachers or the students!  Anyway, the children and I start this week and the church switches from summer programming to fall with Rally Sunday (our big kick-off for school-year programming) on the 7th.  Some of the children's activities start this week, some start next week.  I'm not sure if that's easing into things or not.  Either way, I *think* we've come up with a reasonable plan to get through the semester without overspending our grocery budget! 

A couple of quick notes about this week:   We have a tradition of serving doughnuts on the first day of school - this started when the children were 3 years old so I don't think we're going to quit any time soon!  We also meet some friends for ice cream after dinner that evening and we will be using a gift card to pay for that.  Both John and I are taking our lunches now and we both have refrigerators and microwaves at work - such a HUGE blessing!  John is also eating breakfast at home now - something he didn't do before so we have had to adjust our menus to accommodate his breakfast taste too! 

Here's what we're eating this week:

Sunday, August 31:
   Breakfast: Cereal and Milk
   Lunch: BLT's, Cut Veggies, Tiger Melon
   Snack: Homemade Sugar Cookies
   Dinner: Lebanese Lentil and Rice Pilaf with Blackened Onions, Cucumbers, Tomatoes, and Orange Wedges

Monday, September 1, Labor Day:
     Breakfast: Buttermilk Coffee Cake
     Lunch:  Hot Dogs, Corn on the Cob, Potatoes (all on the grill), Grape-Plum-Pear Salad
     Snack: Leftover Coffee Cake
     Dinner; Eggplant Parmesan, Bread, Plums

Tuesday, September 2, First Day of 4th Grade:
    Breakfast: Doughnuts, Banana-Blueberry Smoothies
    Lunch: Leftovers for Adults, Hot Lunch for the Children
    Snack: Sugar Cookies, Goldfish Crackers
    Dinner: Homemade Pizza and Breadsticks
    Dessert: Ice Cream

Wednesday, September 3:
    Breakfast: Breakfast Sandwiches (Biscuits with Ham and Egg)
    Lunch: Turkey Sandwich, Cut Veggies, Plum
    Snack: Sugar Cookies, Goldfish Crackers
    Dinner: Chicken Noodle Soup in the Crockpot, Bread, Sliced Pears

Thursday, September 4:
     Breakfast: Oatmeal Muffins, Orange Wedges
     Lunch: Leftover Soup, Bread, Cut Veggies
     Snack: Sugar Cookies, Goldfish Crackers
     Dinner: Veggie Stir Fry, Rice, Plums

Friday, September 5:
     Breakfast: Spiced Pancakes with Applesauce
     Lunch: Leftovers for Adults, Hot Lunch for Children
     Snack: Sugar Cookies, Goldfish Crackers
     Dinner: Vegetarian Chili, Cornbread, Pears or Plums

Saturday, September 6:
     Breakfast: Maple Oat Scones
     Lunch: Baked Potatoes with Leftover Chili, Cut Veggies
     Snack: Sugar Cookies
     Dinner: Fried Tilapia, Couscous, Roasted Summer Squash

What are you eating this week?