Menu Plan Monday - Week of April 28, 2013


A calzone and fruit - yummy!!!!

We finally have spring - whoot!  I am so excited! The weather was still winter-jacket weather at the beginning of last week, complete with boots and snow pants, but by the end of the week it was 70F+ outside!  We ate dinner outside on Friday and even grilled. The kids asked for hot dogs so we used about $7 of our "entertainment/recreation" money to buy hot dogs and buns and grilled out on Friday.  I think everyone else had the same idea - our whole neighborhood smelled like burgers!  We've spent a lot of time outside the last few days cleaning up the yard and just enjoying the weather after being stuck inside for soooo long.

We have a lot of food in our freezer, pantry and fridge still.  Since we're saving for a bulk meat purchase and our CSA starts again in about a month, we're still trying to eat from the freezer in particular.  We have a lot of meat - chicken, shrimp, pork, a bit of ground beef, a whole turkey, a large ham and some white fish. (No wonder we have very little room in our freezer!) We also have several packages of golden beets and snow peas that I blanched and froze last summer.  When I did an inventory earlier this week I also discovered several packages of frozen spinach, strawberries, blueberries, diced and peeled apples, a single stir fry packet, 2 packages of cabbage rolls and some lunch meat.   I think it's safe to say that we'll eat well for quite a while without having to buy much!    We were also given some animal crackers by a friend, so the kids are having those for snacks a few times this week.

We have to rush to both a dance competition and a piano recital (both of which our children are participating in) on Sunday - after we had been assured that they would not have to dance on Sunday! - so we decided to try a new recipe for crock pot fried rice on Sunday just to make dinner easy.  A friend of ours, whose daughter danced for the studio our children dance for, is bringing us lunch at the competition on Sunday - isn't that sweet of her?  I'm doing a fair amount of baking - we're trying to avoid store-bought bread here since it's so much cheaper to make it and we just like the taste so much better.

Here's our menu for this week, which includes a trip to the park for a picnic:

Sunday, April 28:
      Breakfast: Cereal and Milk
      Lunch: At the Dance Competition
      Snack: Animal Crackers
      Dinner:  Shrimp and Spinach Saute, Crock Pot Fried Rice, Orange Wedges and Melon
      Baking: Whole Wheat Buns

Monday, April 29:
     Breakfast:  Oatmeal with Apples and Cinnamon
     Lunch: Hot Lunch for the Children, Leftovers for the Adults
     Snack: Yogurt
     Dinner: Pulled BBQ Chicken, Whole Wheat Buns, Green Beans, Melon-Banana-Apple Salad
     Baking:  Easy Oatmeal Cookies, Matzo

Tuesday, April 30:
    Breakfast: Oatmeal with Cinnamon and Walnuts
    Lunch: Turkey and Cheese Sandwiches, Carrots, Oranges
    Snack: Animal Crackers
    Dinner: Picnic at the Park:  Wrap Turkey Sandwiches, Carrots, Celery and Cherry Tomatoes, Oranges, Cookies

Wednesday, May 1:
     Breakfast: Oatmeal Muffins and Bananas
     Lunch: Apples with Peanut Butter, Matzo, Carrot Sticks, Cookie
     Snack: Yogurt
     Dinner: Ground Beef Tomato Sauce with Spaghetti, Melon-Pineapple-Banana Salad

Thursday, May 2:
    Breakfast:  Pancakes with Bananas and Walnuts
    Lunch: PB&J on Pancakes, Yogurt, Oranges, Cookie
    Snack: Animal Crackers
    Dinner:  Scrambled Eggs, Waffles, Pineapple and Melon
    Baking:  Apple Cinnamon Bars for a school event

Friday, May 3:  
    Breakfast: Chai Spiced Oatmeal with Walnuts
    Lunch: Turkey Sandwiches, Apples, Carrot Sticks, Cookie
    Snack: Yogurt
    Dinner: Baked Chicken, Golden Beets, Roasted Potatoes, Pineapple-Melon-Apple Salad

Saturday, May 4:
    Breakfast: Blueberry Buckle
    Lunch: Triple Ginger Pancakes or Gingerbread Pancakes, Bananas, Walnuts
    Snack: At a Birthday Party
    Dinner: Homemade Pizza and Bread sticks, Oranges
    At-home Date Night Desert: Apple Crisp

What are you eating this week?

Popular posts from this blog

Menu Plan Monday - Week of January 17, 2021

Image
Peas from my garden last summer.  We are cold and snowy with a lot of ice right now!  Not my favorite weather.  So, to cheer myself up I am starting to plan my garden for next summer!  I am hoping that I will be able to grow at least enough tomatoes and cutting flowers for both my parents (who are moving 1 1/2 blocks away from us in about 2 months - hurray!) and our house as well.   I am so grateful that we have 1/5 acre lot for our home that we can grow vegetables flowers and (currently) a single tree.  It makes me so happy and provides some very fresh produce for our family.  I love the physical act of gardening, both flowers and vegetables, and I love the taste of vegetables fresh from the garden.  A win-win in my book for sure! The name of the game this week is to eat up as much of the fresh stuff as we can so it's easy to move the refrigerator downstairs for our remodel.  They start knocking out walls and cutting holes in the outside of the house next week and we will need to
Read more

Menu Plan Monday - Week of January 10, 2021

Image
  A couple of lovely Christmas treats we received as a gift this Christmas! Yum! So, after publishing the menu last week John and I went through the freezer and refrigerator and decided that we better eat all the things that will be difficult or impossible to eat when we do not have an oven or stove top for a month or two.  That means last week's actual meals looked nothing like the menu!  That happens, I guess. With that in mind, here is what we're eating this week: Sunday, January 10:       Brunch: Cereal, Fruit and Toast       Snack: The last Christmas Cookies       Dinner: Perfect Potato Soup, Homemade Bread Monday, January 11:        Breakfast: Toast and Eggs        Lunch: Leftover Soup        Snack: Yogurt        Dinner: Beef Stir Fry, Rice, Orange and Grapefruit Wedges Tuesday, January 12:         Breakfast: Smoothies or Overnight Oatmeal         Lunch: Leftover Soup         Snack: Yogurt         Dinner: Fish Tacos, Fruit Wednesday, January 13:         Breakfast: Oatmeal
Read more

Menu Plan Monday - Week of January 3, 2020

Image
John's Birthday Dinner January 2020  This week started with John's Birthday - he loves crab legs and we typically have them for dinner on his birthday, as part of his birthday gift.  Here in the upper mid-west of the U.S. crab legs are usually on sale at this time of year, so it works out well.   We have so much produce in our freezers and refrigerator this week and we are trying to eat our cupboards down a bit so things are easier to store during the big part of our remodel.  Here is what we are eating this week: Sunday, January 3, John's Birthday:     Brunch: Smoothies, Oatmeal Muffins     Snack: Soft Pretzels     Dinner: Crab Legs, Green Beans Monday, January 4:       Breakfast:  Eggs and Toast      Lunch: Salad with Tuna      Snack: Yogurt      Dinner: Pork Chops, Cauliflower, Carrots Tuesday, January 5:      Breakfast: Oatmeal with Walnuts and Craisins      Lunch: Chicken Noodle Soup from the Freezer      Snack: Yogurt      Dinner: Chicken Lasagna, Green Beans Wednesda
Read more