Menu Plan Monday - Week of November 4, 2012

Pork, Broccoli and Cauliflower salad, and fruit. YUM!
Last week was a bear! I had thought the the previous week was tiring - no match for last week!  I guess that will teach me to complain.....

Anyway, we have a relatively quiet week this week before having another crazy couple of weeks - probably for the rest of the holiday season.   We're looking forward to the lower-key week here. 

I found baby eggplants on sale this week and bought a couple to make Eggplant Parmesan again, since John has been asking for it.  The only eggplants I had seen were really huge and I wasn't going to try making it with huge eggplants.  I also needed to get the 2nd turkey I had bought last year out of my freezer and make room for fresh.

Here's what we're eating this week:

Sunday, November 4:
   Breakfast; Cereal and Milk
   Lunch: Fundraiser for the local Food shelf at church
   Snack: Popcorn, Halloween Candy
   Dinner: Turkey, Mashed Potatoes, Tossed Salad, Apple-Grape-Banana salad

Monday, November 5:
  Breakfast: Chai Spiced Oatmeal
  Lunch: PB&J, Applesauce, Carrots or Tomatoes
  Snack: Yogurt with Granola
  Dinner: Spaghetti with marinara sauce, Tossed Salad, Grapes

 Tuesday, November 6:
   Breakfast: Pumpkin Oatmeal
   Lunch: Hot Lunch for Children, Leftovers for Adults
   Snack: Yogurt with Granola
   Dinner: Eggplant Parmesan, Tossed Salad, Apple-Pear-Grape Salad

Wednesday, November 7:
   Breakfast: Oatmeal with Raisins and Walnuts
   Lunch: Apples with Peanut Butter, Carrots or Tomatoes, Pretzels
   Snack: Yogurt with Granola
   Dinner: White Turkey Chili, Cornbread, Apple Slices

Thursday, November 8:
  Breakfast: Oatmeal with Raisins and Walnuts
  Lunch:  Hot Lunch for Children, Leftovers for Adults
  Snack: Yogurt with Granola
  Dinner: Sausage Stuffed Acorn Squash, Apple-Pear-Grape Salad

Friday, November 9:
  Breakfast: Pumpkin Oatmeal
  Lunch: Hot Lunch for Children, Leftovers for Adults
  Snack: Yogurt with Granola
  Dinner: Date Night Out for Adults; Sandwiches and Fruit for the Children

Saturday, November 10:
  Breakfast: Cinnamon Strussel Muffins, Bananas
  Lunch: Chicken Noodle Soup, French Bread, Apple Slices
  Snack: Popcorn
  Dinner: Homemade Pizza and Bread Sticks, Sliced Apples

What are you eating this week? Check out I'm an Organizing Junkie! to share!

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