Wednesday, March 23, 2011

Menu Plan Wednesday - Week of March 20th, 2011

The fabulously decadent breakfast we had on our anniversary weekend last year! Yum!

Now, I'm not putting together anything nearly as fancy as the meal above - though it sure does look good, doesn't it?  That was such a nice memory and it was so warm that weekend!  We have more SNOW today. Ugh.  I'm SO ready for spring and we had been teased for the last several days - including spring coats out over the weekend.  I know that spring is coming.  For some reason this winter has seemed far longer than normal.

So, back to the whole menu thing... what are we eating this week?

Sunday, March 20:
Breakfast: Cereal and Milk
Lunch: Baked Eggs, Brown Sugar Biscuit Twists, Apple-Grape-Banana Salad
Dinner: Cracker Baked Chicken, Roasted Potatoes, Green Beans, Apple-Grape-Banana Salad

Monday, March 21:
Breakfast: Cereal and Milk
Bag Lunches: Turkey Sandwiches, Applesauce, Carrots or Tomatoes, Cookie
Dinner: Spaghetti with Garlic Bread, Salad, Orange Wedges

Tuesday, March 22:
Breakfast: Yogurt and Bananas
Dinner: Chicken Noodle Soup, French Bread, Orange Wedges

Wednesday, March 23:
Breakfast: Cereal and Milk
Bag Lunches: Peanut Butter Sandwiches, Yogurt, Applesauce, Cookie
Dinner:  At Church for Lenten Supper

Thursday, March 24:
Breakfast: Oatmeal Muffins and Bananas
Dinner: Pulled BBQ Pork Sandwiches, Salad, Apple and Pear Slices

Friday, March 25:
Breakfast: Oatmeal with Raisins and Cinnamon
Bag Lunches: Hot Lunch for Kids, Leftovers for Adults
Dinner: Leftovers

Saturday, March 26:
Breakfast: Out for All (Bible Studies)
Lunch: Tuna Sandwiches, Carrots and Celery, Apple Slices
Dinner: Homemade Pizza and Bread sticks, Salad, Apple and Pear Slices
Desert: Kids at a Birthday Party, Coffee/Cocoa Date out for Mom and Dad

What are you eating this week?  Check out I'm an Organizing Junkie! for more menu planning inspiration.

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