Menu Plan Monday - October 11th (2 week menu)

I planned two weeks this time thanks to our stock up weekend! I have some kid-favorites on the menu that we rarely eat this weekend because John is at a church retreat Thursday through Sunday and it's just the kids and me at home. We're also eating cheesier than normal this weekend since the three of us love cheese and John can't eat it. Thought I'd treat the munchkins and make life easier for me at the same time!

Breakfast is oatmeal or cold cereal unless otherwise stated.
Lunch is usually leftovers unless otherwise stated.

Sunday, 10/11:
Brunch: Pancakes with Frozen Strawberries
Dinner: Spaghetti with Lettuce Salad

Monday, 10/12:
Dinner: Baked Chicken, Steamed Carrots, Roasted Potatoes, Fruit

Tuesday, 10/13:
Dinner: Soft Shell Beef Tacos, Fruit

Wednesday, 10/14:
Dinner: Baked Salmon, Acorn Squash, Wild Rice, Fruit

Thursday, 10/15:
Dinner: Leftovers

Friday, 10/16:
Dinner: Macaroni and Cheese, Fruit

Saturday, 10/17:
Breakfast: Oatmeal Muffins, Fruit
Lunch: Grilled Cheese Sandwiches, Pudding Cups, Sliced Apples
Dinner: Chicken Nuggets, Sliced Tomatoes, Fruit

Sunday, 10/18:
Brunch: Pancakes with Bananas and Chopped Walnuts
Dinner: Spaghetti, Lettuce Salad

Monday, 10/19:
Dinner: Baked Pork Chops, Brown Rice, Acorn Squash, Fruit

Tuesday: 10/20;
Dinner: Meatloaf, Mashed Potatoes, Steamed Carrots, Fruit

Wednesday, 10/21:
Dinner: Chicken Noodle Soup, Homemade Bread, Fruit

Thursday, 10/22:
Dinner: Venison Stew in the Crockpot, Baking Powder Biscuits

Friday, 10/23:
Dinner: Leftovers

Saturday, 10/24:
Breakfast: Cinnamon Rolls, Fruit
Lunch: Bagel Pizzas, Fruit
Dinner: Harvest Party at Church (Dinner Provided)

For more menu inspiration, check out Organizing Junkie!

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