I planned two weeks this time thanks to our stock up weekend! I have some kid-favorites on the menu that we rarely eat this weekend because John is at a church retreat Thursday through Sunday and it's just the kids and me at home. We're also eating cheesier than normal this weekend since the three of us love cheese and John can't eat it. Thought I'd treat the munchkins and make life easier for me at the same time!
Breakfast is oatmeal or cold cereal unless otherwise stated.
Lunch is usually leftovers unless otherwise stated.
Brunch: Pancakes with Frozen Strawberries
Dinner: Spaghetti with Lettuce Salad
Dinner: Baked Chicken, Steamed Carrots, Roasted Potatoes, Fruit
Dinner: Soft Shell Beef Tacos, Fruit
Dinner: Baked Salmon, Acorn Squash, Wild Rice, Fruit
Dinner: Macaroni and Cheese, Fruit
Breakfast: Oatmeal Muffins, Fruit
Lunch: Grilled Cheese Sandwiches, Pudding Cups, Sliced Apples
Dinner: Chicken Nuggets, Sliced Tomatoes, Fruit
Brunch: Pancakes with Bananas and Chopped Walnuts
Dinner: Spaghetti, Lettuce Salad
Dinner: Baked Pork Chops, Brown Rice, Acorn Squash, Fruit
Dinner: Meatloaf, Mashed Potatoes, Steamed Carrots, Fruit
Dinner: Chicken Noodle Soup, Homemade Bread, Fruit
Dinner: Venison Stew in the Crockpot, Baking Powder Biscuits
Breakfast: Cinnamon Rolls, Fruit
Lunch: Bagel Pizzas, Fruit
Dinner: Harvest Party at Church (Dinner Provided)
For more menu inspiration, check out Organizing Junkie!